Culinary Delights and Natural Wonders of Palakkad Itinerary

Enjoy a hearty breakfast at Kairali Restaurant, known for its traditional Kerala dishes. Then, embark on a day trip to Silent Valley National Park, a pristine tropical rainforest.

Have a packed lunch amidst the lush greenery of the national park. After exploring the park, return to Palakkad and relax with a cup of tea at a local tea stall.

For dinner, experience the flavors of Kerala at Hotel Gazala, a popular spot for its seafood delicacies and traditional meals.

Begin your day with a sumptuous breakfast at Hotel Ammbadi, known for its authentic Kerala cuisine. Then, visit the Sri Annapoorna Sree Gowrishankar Temple, a revered Hindu temple.

Enjoy a traditional Kerala thali for lunch at Sree Muruga Vilasam, a local favorite. After lunch, explore the temple's surroundings and soak in the spiritual ambiance.

Take a leisurely walk around the town and try some local snacks from street vendors. For dinner, head to Hotel Fort Palace for a royal dining experience.

Relish a traditional Kerala breakfast at Aryaas Vegetarian Restaurant, known for its wide range of vegetarian dishes. Then, visit the Malampuzha Dam, a picturesque spot for boating and picnicking.

Enjoy a picnic lunch by the dam's reservoir. After lunch, take a boat ride and explore the dam's surroundings. Return to Palakkad in the late afternoon.

For dinner, dine at Hotel Indraprastha, a restaurant that offers a blend of South Indian and North Indian cuisines.

Enjoy a relaxed breakfast at Sri Krishna Bhavan before bidding farewell to Palakkad. Take a short drive to Kanjirapuzha Dam, a serene spot for a morning walk.

Have a packed lunch by the dam and take in the tranquil surroundings. After lunch, visit the Dhoni Waterfalls, a hidden gem in the Western Ghats.

Return to Palakkad in the evening and have a farewell dinner at Hotel Sri Chakra, reminiscing about the culinary delights and natural beauty of Palakkad.