Inca History and Culinary Delights in Cusco Itinerary

Have a hearty breakfast at Café Morena, known for its local specialties. Embark on a guided walking tour of the Cusco Historic Center (Centro Historico de Cusco), including the Cusco Cathedral (Catedral del Cuzco) and the San Pedro de Andahuaylillas (Sistine Chapel of the Americas).

Enjoy a traditional Peruvian lunch at Tunupa Cusco Restaurant. In the afternoon, participate in a Cusco Peruvian Cooking Class, Cocktails & Local Market Tour to learn about the local ingredients and culinary techniques.

For dinner, indulge in a 3-course meal at Tunupa Cusco Restaurant, where you can taste a variety of Peruvian dishes. After dinner, experience a Cusco Folkloric Andean Show & 3-Course Dinner at Tunupa for a cultural evening.

Start your day with a delicious breakfast at Limo Cocina Peruana & Pisco Bar. Take a full-day guided tour to the Sacred Valley of the Incas, visiting the Pisac Indian Market, the Ollantaytambo Ruins, and the Chinchero, Moray, Maras and Ollantaytambo.

Enjoy a traditional Peruvian lunch at a local restaurant in the Sacred Valley. After lunch, explore the Maras Salt Pools and the Moray and Salt Mines Quad Bike Tour for a unique experience.

Return to Cusco for dinner at Inka Grill, known for its Andean fusion cuisine. Spend the evening at leisure, perhaps strolling through the charming streets of San Blas.

Catch an early morning train to Aguas Calientes, the gateway to Machu Picchu. Have a quick breakfast at the hotel before embarking on a guided tour of the Machu Picchu, one of the New Seven Wonders of the World.

After the tour, enjoy a leisurely lunch at a restaurant with a view of Machu Picchu. You have the option to explore the site further on your own or hike to the Machu Picchu Full Day.

Spend the night in Aguas Calientes and have dinner at a local restaurant, savoring the flavors of the region.

Return to Cusco in the morning and have a farewell breakfast at La Bodega 138, known for its cozy atmosphere. Visit the San Pedro de Andahuaylillas (Sistine Chapel of the Americas) and the Mercado Central de San Pedro for some last-minute shopping.

For your final Peruvian meal, enjoy a late lunch at Uchu Peruvian Steakhouse. Spend the afternoon at leisure, perhaps visiting the San Blas neighborhood for its artisan shops and galleries.

Transfer to the airport for your departure, with the taste of Peruvian cuisine and the memories of the Incas lingering in your mind.