Provence's Charming Villages and Vineyards: A 5-Day Exploration Itinerary

Indulge in a leisurely breakfast at L'Oustalet, a cozy restaurant in the heart of Gordes. Afterward, explore the charming village of Gordes and visit the Abbey of Sénanque, surrounded by blooming lavender fields in the summer.

For lunch, enjoy a gourmet meal at Le Mas Tourteron, a hidden gem with a focus on local and seasonal ingredients. Spend the afternoon wandering through the lavender fields and capturing the beauty of Provence.

Conclude your day with a memorable dinner at Le Château de Berne, a luxurious estate offering a gastronomic experience in a romantic setting.

Start your day with a delightful breakfast at Le Petit Nice Passedat, overlooking the azure waters of the Mediterranean. Explore the vibrant Port of Saint-Tropez and soak in the glamorous atmosphere of this iconic town.

For lunch, head to La Ferme Saint-Siméon, a historic restaurant with a Michelin-starred menu. In the afternoon, relax on the famous Pampelonne Beach and enjoy the sun and sea.

Dine at Chez Serge, a renowned restaurant known for its exceptional cuisine and warm hospitality, before taking a leisurely stroll along the waterfront.

Enjoy a leisurely breakfast at Le Jardin du Quai, followed by a visit to the Paul Cézanne Studio, where the famous artist worked. Explore the charming streets of Aix-en-Provence and visit the Cathedral of the Holy Saviour.

For lunch, dine at Le Château de Berne, known for its elegant cuisine and extensive wine list. In the afternoon, visit the Granet Museum and discover its impressive collection of art.

Conclude your day with a gourmet dinner at La Bastide de Moustiers, a Michelin-starred restaurant offering a refined dining experience in a tranquil setting.

Start your day with a delicious breakfast at La Table de Ventabren, overlooking the picturesque landscape. Explore the historic Old Port of Marseille and visit the MuCEM, a museum dedicated to Mediterranean civilizations.

For lunch, enjoy the flavors of Provence at Les Bacchanales, a renowned restaurant with a focus on local and seasonal ingredients. In the afternoon, take a boat tour of the Calangues National Park and admire the stunning coastal scenery.

Conclude your trip with a farewell dinner at Le Petit Nice Passedat, where you can savor the chef's innovative cuisine and bid adieu to the enchanting region of Provence.