Culinary Delights of Arunachalam Itinerary

Begin your day with a visit to the Seshadri Swamigal Ashram, a peaceful place for spiritual contemplation. Afterward, enjoy a hearty breakfast at Sri Krishna Sweets, known for its delectable sweets and savories.

For lunch, head to Anjappar Chettinad Restaurant and savor the authentic Chettinad flavors. After lunch, explore the Arunachalam Handloom Silk Saree Weaving Center and witness the intricate art of silk weaving.

Indulge your sweet tooth with a visit to Kalyana Bhavan and try their famous jalebis and other Indian sweets. Then, take a leisurely walk around the Arunachalam Annamalaiyar Temple and soak in the spiritual ambiance. End your day with a sumptuous dinner at Ponnusamy Hotel, known for its Chettinad cuisine.

Start your day with a visit to the Yercaud, a beautiful hill station known for its coffee plantations and orange groves. Enjoy breakfast at a local cafe and take in the scenic views.

After returning from Yercaud, have a traditional South Indian thali lunch at Hotel Junior Kuppanna. Then, visit the Arunachalam Botanical Garden and explore the diverse flora and fauna.

In the evening, head to Murugan Idli Shop for a light snack of idlis and vadas. Then, take a relaxing walk around the Arunachalam Rose Garden and admire the vibrant blooms. End your day with a flavorsome dinner at Hotel Saravana Bhavan, known for its authentic South Indian cuisine.

Spend your morning exploring the local markets and shops, picking up souvenirs and gifts. Enjoy a leisurely breakfast at A2B - Adyar Ananda Bhavan, known for its wide range of breakfast options.

For lunch, head to Hotel Anandha Bhavan and try their delicious dosas and uttapams. After lunch, visit the Arunachalam Museum to learn about the history and culture of the region.

End your trip with a farewell dinner at The French Loaf, where you can enjoy a variety of pastries and baked goods. Reflect on your wonderful culinary journey through Arunachalam and prepare for your departure the next day.