5-Day Lazio Exploration: Rome, History, and Local Cuisine Itinerary

Start your day with a guided tour of the Borghese Gallery (Galleria Borghese), home to a remarkable collection of art. Afterward, take a stroll to the nearby Villa Borghese Gardens (Giardini di Villa Borghese).

For lunch, indulge in the flavors of Rome at Trattoria Da Cesare al Casaletto. Then, visit the Pantheon and Trevi Fountain (Fontana di Trevi), two iconic landmarks of the city.

Enjoy a relaxed evening at Pizzarium, a popular spot for gourmet pizza by the slice, before taking a leisurely walk around the Spanish Steps (Piazza di Spagna).

Discover the local food scene with a Rome Piazza Navona Fettucine Pasta-Making Cooking Class. Learn the art of pasta-making and enjoy your handmade meal.

For a unique experience, explore the Catacombs of Rome (Catacombe di Roma) and the Appian Way (Via Appia Antica), followed by a visit to the Circus Maximus (Circo Massimo).

Dine at Il Pagliaccio, a Michelin-starred restaurant known for its innovative cuisine, combining traditional Italian flavors with modern techniques.

Take a day trip to Tivoli, Italy to visit the Villa d'Este and the Hadrian's Villa (Villa Adriana), two UNESCO World Heritage Sites.

Enjoy a leisurely lunch at a local trattoria in Tivoli, then explore the charming town and its surroundings.

Return to Rome and dine at Ristorante Aroma, located near the Colosseum, offering a modern take on traditional Italian dishes.

Start your day with a visit to the Trastevere neighborhood, known for its picturesque streets and authentic Roman atmosphere.

Enjoy a leisurely lunch at a local osteria, then explore the Janiculum Hill (Gianicolo) for panoramic views of the city.

Conclude your trip with a farewell dinner at Ristorante Aroma, savoring the flavors of Rome one last time.