Beach Bliss and Spice Delights - 5 Days in Goa Itinerary

Enjoy a traditional Goan breakfast at Viva Panjim, known for its authentic Goan dishes. After breakfast, embark on a guided tour of the Sahakari Spice Farm to learn about local spices and enjoy a traditional Goan lunch.

Visit the historic Old Goa (Goa Velha) to explore the ancient churches and immerse yourself in the rich history of the region. Afterward, take a leisurely walk through the colorful streets of Fontainhas, the Latin Quarter of Goa.

For dinner, experience the fusion cuisine at The Black Sheep Bistro. After dinner, take a relaxing Panaji Fun-Filled 2-Hour Mandovi River Cruise with Dinner.

Start your day with a hearty breakfast at Pousada by the Beach, known for its beachside dining. After breakfast, visit the vibrant Anjuna Beach and explore the famous Anjuna Flea Market.

Enjoy a late lunch at Vinayak Family Restaurant, a popular spot for local Goan cuisine. Spend the afternoon relaxing at the serene Palolem Beach and take a boat ride to see the dolphins.

In the evening, witness the lively atmosphere at the Calangute Beach and enjoy dinner at one of the beach shacks offering a variety of seafood options.

Indulge in a leisurely breakfast at Gunpowder before heading to the majestic Dudhsagar Falls. Enjoy the scenic beauty and take a refreshing dip in the natural pool.

For lunch, have a picnic at the falls or enjoy a meal at a local eatery. Afterward, visit the Mollem National Park for a nature walk and wildlife spotting.

Return to your hotel for a relaxed evening or opt for a cooking class to learn to prepare traditional Goan dishes with Cook and Eat with a Local Family in Goa.

Enjoy a leisurely breakfast at Mum's Kitchen, known for its homely Goan fare. Spend the morning at the serene Palolem Beach, taking a yoga class or simply unwinding by the sea.

For lunch, savor the flavors of Goan-Portuguese cuisine at Viva Panjim. Afterward, visit the Ancestral Goa to learn about Goan heritage and culture.

Conclude your trip with a peaceful sunset at Reis Magos Fort followed by a farewell dinner at Bomra's, known for its unique Burmese dishes.