Culinary Delights of Stockholm: A 5-Day Gourmet Experience Itinerary

Indulge in a leisurely brunch at Mathias Dahlgren - Matbaren, known for its focus on seasonal and organic ingredients. After brunch, take a guided tour of the Stockholm City Hall (Stadshuset) to admire its architecture and the stunning view from the tower.

For a unique dining experience, have a late lunch at Ekstedt, a Michelin-starred restaurant that uses only fire as a heat source. Afterward, visit the ABBA The Museum to immerse yourself in the world of the legendary music group.

Enjoy a relaxed dinner at Oaxen Slip, a waterfront restaurant known for its focus on local and seasonal produce, offering a taste of the Swedish archipelago.

Start your day with a traditional Swedish breakfast at Vete-Katten, a historic bakery in the heart of the city. After breakfast, take a guided tour of the Drottningholm Palace (Drottningholms Slott), the residence of the Swedish royal family.

For lunch, enjoy a classic Swedish meal at Pelikan, a historic restaurant dating back to 1733, known for its traditional atmosphere and cuisine. After lunch, take a relaxing walk in the beautiful gardens of Skansen Museum, the first open-air museum in the world.

Conclude the day with a dinner at Den Gyldene Freden, one of the oldest restaurants in the world, serving traditional Swedish cuisine in a historic setting.

Start your day with a leisurely breakfast at Mathias Dahlgren - Matbaren, a two-Michelin-starred restaurant known for its innovative and creative dishes. After breakfast, take a guided tour of the Nordic Museum (Nordiska Museet) to learn about the cultural history of the Nordic region.

For lunch, experience the unique flavors of New Nordic cuisine at Nook, a cozy restaurant that focuses on local and sustainable ingredients. After lunch, visit the Fotografiska Museum to explore contemporary photography and enjoy the stunning views of the city from the museum's terrace.

Enjoy a memorable dinner at Fotografiska Restaurang & Bar, located in the Fotografiska Museum, offering a seasonal menu with a focus on organic and locally sourced ingredients.

On your last day, treat yourself to a luxurious breakfast at AG Restaurang & Bar at Grand Hôtel Stockholm, overlooking the waterfront and the Royal Palace. After breakfast, take a relaxing walk in the beautiful gardens of Djurgarden, a green oasis in the heart of the city.

For your final lunch in Stockholm, enjoy a seafood feast at Oaxen Slip, known for its innovative take on traditional Swedish cuisine. After lunch, take a guided tour of the Royal Palace (Kungliga Slottet) to admire its baroque architecture and the changing of the guard.

Conclude your gourmet food experience with a farewell dinner at Frantzén, where you can savor the chef's signature dishes in an intimate and elegant setting.