Culinary Delights of Guangzhou in 5 Days Itinerary

Enjoy a classic dim sum breakfast at Dim Sum Restaurant, where you can sample a variety of steamed, fried, and baked dim sum dishes.

After breakfast, take a relaxing cruise on the Pearl River and admire the city's skyline. For lunch, savor a selection of dim sum at the renowned Phoenix Talons Restaurant.

In the evening, explore the lively Cantonese Opera at the Guangzhou Opera House. For dinner, try the authentic Peking Duck at Peking Duck Restaurant.

Start your day with a hearty bowl of wonton noodles at Wonton Noodles Restaurant, a local favorite.

After breakfast, visit the historical Chen Clan Ancestral Hall to admire the traditional architecture. For lunch, enjoy a bowl of beef brisket noodles at Beef Brisket Noodles Restaurant.

In the evening, take a food tour of the famous Hualin Temple Food Street and try a variety of local delicacies. End the day with a bowl of steamed vermicelli rolls at Steamed Vermicelli Rolls Restaurant.

Start your day with a traditional Cantonese breakfast at Congee Restaurant, known for its authentic congee and side dishes.

After breakfast, take a day trip to the nearby city of Foshan, known for its martial arts and ceramics. Enjoy a leisurely lunch of claypot rice at a local restaurant.

Return to Guangzhou in the evening and dine at Roast Goose Restaurant, where you can savor the crispy skin and tender meat of this local delicacy.

Spend your last morning in Guangzhou exploring the bustling Shamian Island, known for its colonial architecture. Enjoy a leisurely breakfast of egg tarts at a local bakery.

For lunch, sample a variety of Cantonese dishes at a local restaurant. Afterward, visit the Sun Yat-sen Memorial Hall to learn about the history of modern China.

End your culinary journey with a sumptuous feast at Hot Pot Restaurant, where you can enjoy a communal meal of simmering broth and fresh ingredients.