California Dreaming - 5 Days Itinerary

Begin your day at Birch Aquarium at Scripps. This aquarium offers fascinating exhibits on marine life and oceanography. It's both educational and entertaining for all ages.

Next, visit Torrey Pines State Natural Reserve. Spend the afternoon hiking through this beautiful reserve with its dramatic cliffs and panoramic ocean views.

For dinner, head to Providence in Los Angeles. This Michelin-starred restaurant specializes in seafood and offers an exquisite dining experience.

Start your day with a visit to the iconic Venice Canals (Venice Canal Historic District). Stroll along the picturesque canals and admire the charming bridges and houses.

After exploring the canals, head over to Los Angeles Original Farmers Market for lunch. This historic market features a wide variety of food stalls offering everything from gourmet burgers to fresh produce.

For dinner, make reservations at n/naka, an acclaimed kaiseki restaurant that offers an unforgettable multi-course dining experience.

Begin your day with a visit to Viansa Sonoma Winery. Enjoy wine tasting while taking in the beautiful vineyard views.

Continue your wine journey at Raymond Vineyards, known for its unique blend of art and wine. The vineyard offers various tasting experiences that are both fun and educational.

For dinner, dine at French Laundry, one of the most renowned restaurants in Napa Valley. Indulge in their exquisite tasting menu crafted by Chef Thomas Keller.

Start your day with a visit to Embarcadero. This bustling waterfront area offers stunning views of the Bay Bridge and is home to the historic Ferry Building, where you can grab a coffee and a light breakfast from one of the many artisanal vendors.

After exploring the Embarcadero, head over to Zuni Café for lunch. This iconic San Francisco restaurant is known for its delicious roast chicken and seasonal dishes.

In the evening, make your way to State Bird Provisions for dinner. This innovative restaurant offers a unique dining experience with its dim sum-style service and creative small plates.