Iconic Hong Kong and Macau Exploration Itinerary

Enjoy a traditional dim sum breakfast at Tim Ho Wan, the world's cheapest Michelin-starred restaurant. After breakfast, visit the Wong Tai Sin Temple, a beautiful and serene place of worship in Kowloon.

For lunch, indulge in a variety of dim sum at Din Tai Fung in Tsim Sha Tsui. Afterward, take a ferry to Lantau Island and visit the Tian Tan Buddha, the Po Lin Monastery, and explore the quaint village of Ngong Ping.

Have a relaxing seafood dinner at the famous Under Bridge Spicy Crab in Tsim Sha Tsui, known for its spicy crab dishes. After dinner, take a Ngong Ping 360 cable car ride for stunning views of the island at night.

Start your day with a Portuguese-inspired breakfast at Lord Stow's Bakery in Coloane Village, known for its egg tarts. Explore the charming village and visit the Chapel of St. Francis Xavier.

Take a shuttle to the Cotai Strip and visit the iconic casinos and luxury hotels. Have a leisurely lunch at one of the international restaurants in the area. Afterward, explore the historic center of Macau, a UNESCO World Heritage Site, and visit the Ruins of St. Paul's.

Enjoy a mix of Portuguese and Chinese cuisine for dinner at Fernando's, a popular restaurant in Coloane. After dinner, take a romantic stroll along the Nam Van Lake and enjoy the city lights.

Start your day with a hearty breakfast at Lin Heung Tea House, one of the oldest tea houses in Hong Kong. After breakfast, take a ferry to Cheung Chau Island and explore the fishing village and its traditional temples.

Enjoy a seafood lunch at one of the local restaurants on Cheung Chau Island. Afterward, take a short hike to the Mini Great Wall for panoramic views of the island. Return to Central and visit the SoHo district for its trendy boutiques and art galleries.

For dinner, experience the vibrant nightlife of Lan Kwai Fong and have a meal at Yung Kee Restaurant, famous for its roast goose. After dinner, explore the lively bars and clubs in the area.

On your last day, enjoy a leisurely breakfast at Kau Kee Restaurant, known for its beef brisket noodles. Take a morning stroll along the Tsim Sha Tsui Promenade and visit the Hong Kong Museum of History to learn about the city's rich heritage.

For your final meal in Hong Kong, savor the iconic dim sum at Tim Ho Wan in Central. After lunch, do some last-minute shopping in Causeway Bay or visit the trendy shops in Tsim Sha Tsui. Head to the airport for your departure, taking with you the memories of a wonderful trip to Hong Kong and Macau.