Cultural and Culinary Delights in Bilbao Itinerary

Explore the historic Casco Viejo (Old Town) with its charming streets and traditional architecture. Visit the Bilbao's Santiago Cathedral and the San Vicente Martír de Abando Church.

For a traditional Basque meal, try the pintxos at Guria Taberna in the Old Town. Afterward, visit the Basque Museum to learn more about the local culture and history.

Enjoy a relaxing evening at Doña Casilda Iturrizar Park, a beautiful green space in the city. For dinner, savor the flavors of the region at Aizian.

Take a day trip to Mundaka, a charming coastal town known for its surfing. Explore the town and enjoy the seaside views.

For lunch, try the fresh seafood at a local restaurant. Afterward, visit Guernica (Gernika) to see the historic tree and learn about the town's significance.

Return to Bilbao and have dinner at Boroa Jatetxea, a highly-rated restaurant known for its Basque cuisine.

Spend the morning at the Salt Valley of Añana, a unique natural area known for its salt production. Take a guided tour and learn about the traditional methods.

Enjoy a peaceful afternoon at the Artxanda Funicular. Take a ride up the funicular to enjoy panoramic views of the city and the surrounding mountains.

For dinner, experience the culinary delights of Etxanobe Atelier, a Michelin-starred restaurant with a creative menu.

Visit the Bizkaia Museum of Archaeology to explore the region's rich history. Afterward, take a walk around Moyua Square and enjoy the bustling atmosphere.

For your last meal in Bilbao, indulge in a gastronomic experience at Mina, a top-rated restaurant in the city.

End your trip with a visit to the Euskalduna Palace, a cultural and conference center. Take a leisurely stroll along the riverfront before heading to the airport for your departure.