Cultural and Culinary Delights of Kyoto, Nara, and Osaka Itinerary

Participate in a Zen matcha tea ceremony with free refills at Kyoto Zen Matcha Tea Ceremony with Free Refills. Afterward, take a walk in the serene Arashiyama Bamboo Forest.

Indulge in a table-style tea ceremony and Machiya townhouse tour at Kyoto Table-Style Tea Ceremony and Machiya Townhouse Tour. For lunch, enjoy the view of the Kamo River at Kyoto Gion Kiyomizu.

Learn to make sushi and udon at a cooking class with tastings at Kyoto Japanese Udon and Sushi Cooking Class with Tastings. Conclude your day with a night walk in the Gion Geisha District.

Take a day trip to Nara and visit the famous Todai-ji Temple with its Great Buddha. Have a traditional Japanese breakfast at Nishiki Market.

Explore the serene Nara Park and interact with the friendly deer. For lunch, try the local delicacy, Izusen Shojin Ryori, a vegetarian Buddhist cuisine.

Visit the impressive Kasuga Taisha Shrine with its lantern-lined paths. Enjoy a peaceful evening in this ancient city before heading back to Kyoto.

Travel to Osaka, the food capital of Japan. Start your day with a hearty breakfast at Nishiki Market.

Explore the vibrant food scene at Dotonbori and try local specialties. For lunch, enjoy the famous kushikatsu at Katsukura Kyoto Station.

Experience the bustling nightlife of Osaka in Shinsekai and enjoy a dinner of okonomiyaki, a savory pancake, at Gogyo Ramen.

Visit the majestic Kinkaku-ji Temple, the Golden Pavilion, in the morning. Have a leisurely breakfast at Ichiraku Ramen.

Explore the traditional streets of Gion and have a last taste of Kyoto cuisine for lunch at Yoshikawa Inn Restaurant.

Conclude your trip with a visit to the historic Nijo-jo Castle and a farewell dinner at Kyoto Gion Kiyomizu. Reflect on your cultural and culinary journey through the heart of Japan.