5 Days Exploring Hong Kong Itinerary

Begin your day with a traditional breakfast at Australia Dairy Company. Then head to Wong Tai Sin Temple, known for its fortune-telling practices and beautiful architecture.

Visit the Chi Lin Nunnery and Nan Lian Garden for a peaceful retreat in the midst of the city. These sites offer beautiful landscapes and traditional Chinese architecture.

Dine at Hutong, which offers northern Chinese cuisine with an incredible view of Victoria Harbour. End your evening by exploring Temple Street Night Market for some local snacks and shopping.

Begin your last day with breakfast at Mido Cafe, an old-school cha chaan teng (tea restaurant). Visit Sky100 Observation Deck for breathtaking views from above.

Head over to Causeway Bay for some last-minute shopping at Times Square or Hysan Place. Have lunch at Din Tai Fung known for its delicious dumplings.

Conclude your trip with dinner at Lung King Heen, a three-Michelin-starred restaurant offering exquisite Cantonese cuisine. Take an evening stroll around Victoria Harbour before heading back.

Take a ferry to Lantau Island and start your adventure with a visit to Ngong Ping 360. Ride the cable car up to Ngong Ping Village and visit the Tian Tan Buddha (Big Buddha).

Explore Po Lin Monastery and enjoy a vegetarian lunch there. Then hike up to Wisdom Path for some serene views and reflection.

Return to Tung Chung and have dinner at Crystal Jade La Mian Xiao Long Bao. After dinner, relax at Citygate Outlets or catch a movie.

Start your day with breakfast at The Flying Pan before taking a ferry to Cheung Chau Island. Explore this charming island by visiting Pak Tai Temple and hiking up North Lookout Pavilion.

Enjoy seafood lunch at one of Cheung Chau's waterfront restaurants like New Baccarat Seafood Restaurant. Spend your afternoon relaxing on Tung Wan Beach or renting bikes to explore more of the island.

Return to Hong Kong Island for dinner at Yardbird, known for its yakitori dishes. End your night with drinks at Ozone Bar in ICC, one of the highest bars in Asia.