Ultimate 5-Day Mallorca Adventure: Beaches, Hiking & Local Culture Itinerary

Indulge in a delicious breakfast at La Bodeguilla, a charming spot with a wide selection of local delicacies. Afterward, explore the Es Baluard Museum to discover the rich artistic heritage of Mallorca.

For lunch, head to Sa Cranca and enjoy a traditional Mallorcan meal. Spend the afternoon wandering through the historic streets of Palma, visiting landmarks like the Royal Palace of La Almudaina (Palau de l’Almudaina).

In the evening, experience the vibrant local culture with a dinner show at Son Amar Dinner Show, featuring live music and dance performances.

Enjoy a leisurely breakfast at El Camino Restaurante, known for its organic and locally sourced ingredients. Take a vintage train ride from Palma to Sóller, passing through the picturesque landscapes of Mallorca.

Have a seafood lunch at Ca'n Manolo Sóller and then embark on the Sóller Boat Trip to Sa Calobra and Torrent de Pareis to explore the stunning coastline and hidden coves.

Return to Sóller and dine at Restaurant Es Passeig, a cozy restaurant with a terrace offering beautiful views of the town.

Start your day with a hearty breakfast at Ca'n Molinas, a local eatery known for its traditional Mallorcan cuisine. Explore the Valldemossa and La Granja, including the famous Valldemossa Charterhouse.

Enjoy a leisurely lunch at Son Moragues and then take a hike in the surrounding Serra de Tramuntana mountains, immersing yourself in the natural beauty of the area.

Conclude the day with a fine dining experience at Valldemossa Restaurant, known for its innovative Mallorcan dishes.

For your last morning in Mallorca, have a relaxing breakfast at Café 1919 in Palma. Spend the morning at Es Trenc Beach, known for its crystal-clear waters and white sand.

Enjoy a leisurely seafood lunch at Ses Salines and then take a boat tour to the Mallorca Coastline and Malgrat Islands, where you can snorkel and enjoy the Mediterranean views.

Conclude your Mallorca adventure with a farewell dinner at Adrian Quetglas, a Michelin-starred restaurant in Palma, known for its innovative and exquisite cuisine.