5 Days Exploring Mangalore Itinerary

Begin your morning with a visit to the Kadri Manjunath Temple. This ancient temple is one of the oldest in Mangalore and offers a serene atmosphere for reflection. Have breakfast at Janatha Deluxe Hotel nearby.

Head over to St. Aloysius Chapel to admire its stunning frescoes and architecture. For lunch, dine at Shetty Lunch Home for some traditional Mangalorean cuisine.

Spend your evening exploring Sultan Battery and take a boat ride on the Gurupura River. Enjoy dinner at The Ocean Pearl's Coral Restaurant.

Start your day with a visit to Pilikula Nisargadhama, an integrated nature park that includes a zoo and botanical garden. Have breakfast at Cafe Coffee Day located within the park.

After exploring Pilikula Nisargadhama, head over to Panambur Beach for some relaxation by the sea. Grab lunch at Panambur Beach Cafe which offers quick bites and refreshments.

In the evening, visit Kudroli Gokarnath Temple which is beautifully lit up after dark. Enjoy dinner at Sagar Ratna Restaurant located nearby.

Begin your morning with a visit to Rosario Cathedral which dates back to 1568 and showcases stunning architecture. Have breakfast at Ideal Cafe nearby.

Explore Bejai Museum which houses various artifacts related to Mangalorean history and culture. For lunch, dine at Village Restaurant known for its traditional ambiance and food.

Spend your evening shopping at City Centre Mall where you can find both local and international brands. End your day with dinner at Pabba's Ice Cream Parlour known for its unique ice cream flavors.

Start your final day with a peaceful walk around Someshwar Beach followed by breakfast at Someshwar Beach Resort's restaurant.

Visit Ullal Dargah Shariff which is an important religious site in Mangalore offering spiritual solace. Have lunch at Maharaja Family Restaurant nearby.

Conclude your trip with an evening visit to Light House Hill Garden offering panoramic views of the city followed by dinner at Goldfinch Hotel's Sana-di-ge restaurant specializing in coastal cuisine.