Melbourne and Great Ocean Road: 5-Day Food and Scenic Delights Itinerary

Indulge in a leisurely breakfast at Cumulus Up, known for its innovative menu and stunning views. After breakfast, visit the National Gallery of Victoria to explore its impressive collection of art.

For lunch, enjoy a modern take on Spanish cuisine at MoVida. Afterward, take a guided tour of the Old Melbourne Gaol to learn about the city's dark past.

End the day with a visit to the Eureka Skydeck 88 to enjoy panoramic views of the city at sunset, followed by a relaxed dinner at Supernormal, known for its Asian-inspired menu.

Start your day with a delicious breakfast at Tipo 00, a popular Italian restaurant known for its fresh pasta. After breakfast, take a stroll through the vibrant laneways of Melbourne and discover street art and hidden cafes.

For lunch, head to D.O.C Pizza & Mozzarella Bar for authentic Italian pizza. Afterward, visit the Melbourne Museum to learn about the city's history and culture.

Enjoy a unique dining experience at Mjølner Melbourne, a Viking-inspired restaurant that offers a selection of fine whiskies and hearty dishes.

Embark on a full-day trip along the Great Ocean Road, experiencing the stunning coastal views and rock formations. Enjoy a scenic breakfast at a local cafe along the way.

Stop for a seafood lunch at a seaside restaurant and continue your journey to see the iconic Twelve Apostles and the breathtaking Loch Ard Gorge.

Conclude the day with a relaxed dinner at a cozy restaurant overlooking the ocean, savoring the fresh flavors of the region.

Start your day with a hearty breakfast at Round Bird Can't Fly, a charming cafe in the Yarra Valley. After breakfast, visit the Yarra Valley Chocolaterie & Ice Creamery for a sweet start to the day.

Enjoy a leisurely lunch and wine tasting at Rochford Wines, taking in the beautiful vineyard views. Afterward, visit the Healesville Sanctuary to see native Australian wildlife up close.

Conclude your trip with a gourmet dinner at Brae, a world-renowned restaurant in the heart of the Yarra Valley, known for its innovative and sustainable cuisine.