Singapore Adventure - 5 Days Itinerary

Begin your day at Singapore Chinatown. Wander through the vibrant streets, visit temples like Sri Mariamman Temple, and enjoy shopping for souvenirs.

Spend your afternoon relaxing at Siloso Beach on Sentosa Island. This beach is perfect for sunbathing, swimming, or enjoying water sports.

Enjoy dinner at Burnt Ends, a modern Australian barbecue restaurant known for its open-concept kitchen and delicious grilled dishes.

Visit Singapore Zoo, one of the world's best rainforest zoos. Spend your morning exploring various animal exhibits and enjoying interactive shows.

Head to Singapore Botanical Garden & National Orchid Garden for a peaceful afternoon surrounded by lush greenery and beautiful orchids.

Dine at Jumbo Seafood, famous for its chili crab. This waterfront restaurant offers delicious seafood with stunning views of the river.

Start your day with a visit to National Museum of Singapore. Learn about Singapore's rich history through engaging exhibits and displays.

Explore Marina Bay Sands, an architectural marvel that offers shopping, dining, and entertainment options. Don't miss the SkyPark Observation Deck for panoramic views of the city.

End your day with dinner at Labyrinth, where you can experience innovative Singaporean cuisine that reinterprets traditional flavors in creative ways.

Start your day with a visit to Ubin Island (Pulau Ubin). This rustic island offers a glimpse into Singapore's past with its traditional kampong (village) houses and unspoiled nature. Rent a bike and explore the island's trails, mangroves, and wildlife.

Head to Chek Jawa Wetlands on Pulau Ubin for an afternoon of nature exploration. This unique wetland area is home to diverse ecosystems, including coastal forests, mangroves, and seagrass lagoons. Take a guided tour to learn about the flora and fauna.

Return to the mainland for dinner at Candlenut, the world's first Michelin-starred Peranakan restaurant. Enjoy traditional Straits Chinese cuisine with a modern twist in an elegant setting.