A 5-Day Culinary Journey in Milan and Venice Itinerary

Enjoy a leisurely breakfast at Piz, a cozy pizzeria known for its authentic Neapolitan pizzas. After breakfast, take a guided tour of the iconic Milan Cathedral and Duomo's Terraces Entrance Ticket.

For lunch, experience a contemporary take on Italian cuisine at Iyo, a Michelin-starred restaurant. Afterward, take a stroll through the fashionable Brera district.

Indulge in a gourmet dining experience at Il Luogo di Aimo e Nadia, a renowned restaurant that has been a fixture of Milan's culinary scene for decades.

Start your day with a leisurely breakfast at Antica Trattoria della Pesa, a historic restaurant known for its traditional Milanese dishes. After breakfast, enjoy a guided wine tasting experience at Milan Cantina Urbana Wine Experience.

For lunch, explore the vibrant flavors of Milan's street food scene at the local markets. Afterward, indulge in some retail therapy at the Serravalle Designer Outlet.

Enjoy a casual dinner at one of the trendy restaurants in the Navigli district, followed by a relaxing Milan Navigli District Canal Boat Tour with Aperitivo.

Arrive in Venice and start your day with a classic Venetian breakfast at a local cafe. After breakfast, take a guided city tour, including a visit to the iconic St. Mark's Basilica and a gondola ride along the canals.

For lunch, savor fresh seafood at a traditional Venetian osteria. Afterward, explore the charming streets of Venice and visit the Doge's Palace.

Enjoy a romantic dinner at a waterfront restaurant, watching the sunset over the Grand Canal.

Start your day with a cappuccino and a freshly baked croissant at a local bakery. After breakfast, take a vaporetto to the nearby islands of Murano and Burano to explore their unique cultures and traditions.

For lunch, enjoy a traditional Venetian meal at a family-run trattoria. Afterward, visit the Gallerie dell'Accademia to admire the works of Venetian masters.

Conclude your culinary journey with a farewell dinner at a Michelin-starred restaurant, savoring the best of Venetian cuisine.