Historical Sites, Beaches, and Local Cuisine in Okinawa and Ishigaki Island Itinerary

Enjoy a relaxed morning at the Nakijin Castle (Nakijin-jo), a UNESCO World Heritage Site, and take in the panoramic views of the surrounding area.

For a unique lunch experience, visit Tsuboya Yachimun Street and try the local street food. After lunch, explore the traditional pottery shops and immerse yourself in the local culture.

In the evening, take a guided E-Bike tour of the 12 Zodiac Temples with Naha Guided E-Bike Tour of the 12 Zodiac Temples. After the tour, have dinner at Sushiro, a popular sushi restaurant in the area.

Catch a flight to Ishigaki Island and start your day with a visit to Ishigaki Island. Explore the beautiful beaches and enjoy the crystal-clear waters of this island paradise.

For lunch, have a beachside barbecue at Sam's by the Sea and savor the fresh seafood. Afterward, participate in water activities at Yubu Island (Yubujima).

Enjoy a relaxing evening at the Kondoi Beach and witness a breathtaking sunset. Have dinner at a local restaurant to experience the unique flavors of Ishigaki Island.

Embark on a nature walk at the Urauchi River (Urauchi-gawa) and explore the lush greenery and waterfalls of the island.

For lunch, enjoy a traditional Okinawan meal at Shuri Castle and taste the local specialties. After lunch, visit the Southeast Botanical Gardens for a peaceful afternoon surrounded by nature.

Spend the evening at Miyakojima and experience the laid-back atmosphere of the island. Have dinner at a local restaurant and enjoy the fresh seafood.

Return to Naha and spend your last morning at the Okinawa World, where you can learn about the unique culture and traditions of the Ryukyu Kingdom.

For lunch, visit Coco Ichibanya Okinawa Naha Kokusaidori for a taste of Japanese curry. After lunch, take a relaxing walk through the Himeyuri Peace Museum and pay your respects to the history of the region.

Conclude your trip with a sunset dinner cruise, enjoying the sea breeze and the stunning views of the Okinawan coast. Have your farewell dinner on board, savoring the local cuisine.