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Culinary Delights of Port Morgan in 5 Days Itinerary
Last updated: 2024 Jun 14A Taste of Local Flavors
Morning
Start your culinary journey with a delightful breakfast at Port Morgan Restaurant, known for its fresh and local ingredients.
Afternoon
After breakfast, take a leisurely walk to Cap Rouge Beach, where you can relax by the crystal-clear waters. For lunch, savor the authentic Haitian cuisine at La Kay Restaurant.
Evening
In the evening, enjoy a sunset dinner at Le Jardin Sur Mer, a perfect spot to sample seafood dishes with a Creole twist.
Bedtime
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Sushi and Sunsets
Morning
Indulge in a delicious sushi breakfast at Le Paradis Sushi Bar, known for its fresh and creative rolls.
Afternoon
Spend the afternoon exploring the local area and relaxing at the hotel. For a light afternoon snack, try the pastries at a nearby cafe.
Evening
For dinner, experience the stunning views and gourmet cuisine at Cap Lamandou Hotel & Restaurant.
Bedtime
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A Day of Relaxation
Morning
Enjoy a leisurely breakfast at the charming Auberge du Rayon Vert, known for its cozy atmosphere.
Afternoon
Spend the day unwinding at the hotel's spa or by the pool. For a light lunch, try the salads and sandwiches at the hotel's restaurant.
Evening
In the evening, have a romantic dinner at Hotel Cyvadier Restaurant, where you can enjoy a mix of local and international dishes.
Bedtime
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Exploring the Culinary Scene
Morning
Start your day with a hearty breakfast at Port Morgan Restaurant, preparing for a day of culinary exploration.
Afternoon
Take a cooking class to learn more about Haitian cuisine and enjoy the dishes you prepare for lunch.
Evening
For dinner, head to Chez Yvonne for a fine dining experience in a cozy setting.
Bedtime
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Farewell Feast
Morning
On your last day, enjoy a relaxed breakfast at a local cafe, soaking in the final moments of your trip.
Afternoon
Spend the afternoon souvenir shopping and taking a final stroll along the beach. For a light lunch, try the seafood at a beachside shack.
Evening
End your culinary journey with a memorable farewell dinner at Port Morgan Restaurant, reminiscing about the flavors of Haiti.
Bedtime
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