Culinary and Cultural Delights of Basque Country Itinerary

Enjoy a leisurely morning at Monte Igueldo. Take a ride on the funicular and admire the panoramic views of the city. Have a relaxing breakfast at the mountain top.

For lunch, head to Borda Berri for a taste of traditional Basque cuisine. Afterward, spend the afternoon at Ondarreta Beach (Playa de Ondarreta) and take a boat to Santa Clara Island (Isla de Santa Clara).

In the evening, take a stroll in the Miramar Palace (Palacio de Miramar) gardens and enjoy the sunset. For dinner, try the famous Basque cheesecake at La Viña.

Explore the picturesque town of Hondarribia, known for its colorful houses. Visit the San Telmo Museum (STM) and stroll along the marina.

Enjoy a seafood lunch at Bar Nestor or Gandarias Jatetxea. Afterward, take a boat to the Hondarribia.

In the evening, relax at a local bar and try the famous pintxos of the region.

Start your day with a visit to the iconic Guggenheim Museum in Bilbao. Explore the modern art collection and the unique architecture of the building.

For lunch, try the traditional Basque dish, "txangurro," at Zortziko. Afterward, take a walk around the Casco Viejo and visit the Santiago Cathedral.

In the evening, enjoy a sunset at the Bilbao Waterfront and have dinner at Etxanobe with a view of the city.

Spend your last morning in Saint-Sébastien indulging in a leisurely breakfast at Nestor's or Gandarias, two local favorites. Take a final walk along La Concha Beach and soak in the beauty of the bay.

Visit the San Telmo Museum to learn more about the Basque culture and history. For your last lunch, enjoy a variety of pintxos at La Cuchara de San Telmo.

End your trip with a memorable dinner at Aralar, known for its innovative Basque cuisine. Raise a glass of txakoli to a wonderful stay in the culinary capital.