5 Days of Art, History, and Gastronomy in Rome Itinerary

Explore the treasures of the Vatican on a guided tour of the Vatican Museums (Musei Vaticani), Sistine Chapel (Cappella Sistina), and St. Peter's Basilica (Basilica di San Pietro).

For lunch, indulge in a culinary journey through Rome's charming neighborhood of Trastevere with a Rome Guided Food Tour in Trastevere. Taste a variety of local dishes and learn about the area's history.

Enjoy a magical evening with a Rome Vatican at Night Tour with Sistine Chapel and Museums. After the tour, have a late dinner at Cul de Sac, a cozy wine bar offering a wide selection of Italian wines and delicious small plates.

Immerse yourself in the art world with a guided visit to the Borghese Gallery (Galleria Borghese). Explore the stunning collection of Bernini, Caravaggio, and other masters.

For a late lunch, head to Pizzarium and savor some of the best pizza al taglio in Rome.

In the evening, experience a culinary masterpiece at Ristorante Aroma, a Michelin-starred restaurant with a breathtaking view of the Colosseum. Indulge in a gourmet dinner inspired by traditional Roman flavors.

Discover the lesser-known sites of Rome with a guided tour of the Catacombs of Rome (Catacombe di Roma) and the Appian Way (Via Appia Antica).

Enjoy a leisurely lunch at La Pergola, the only three-Michelin-starred restaurant in Rome, known for its exquisite cuisine and panoramic views.

Spend the evening exploring the vibrant Campo de' Fiori and Piazza Navona. Have dinner at Il Pagliaccio, a two-Michelin-starred restaurant offering a creative blend of flavors.

Conclude your Roman adventure with a Rome 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class. Learn to prepare a complete Italian meal and enjoy it for lunch.

Spend your final afternoon strolling through the charming streets of the Monti neighborhood. Stop for a coffee at the trendy Caffè Sant'Eustachio, known for its unique blend.

For your farewell dinner, experience the authentic Roman atmosphere at Trattoria Da Cesare al Casaletto, a favorite among locals for its traditional Roman dishes.