Culinary Delights of Rome: A 5-Day Food and Culture Journey Itinerary

Enjoy a hearty breakfast at Trattoria Da Cesare al Casaletto, known for its Roman classics. Then, explore the world-renowned Vatican Museums (Musei Vaticani) and the Sistine Chapel (Cappella Sistina) with a skip-the-line ticket.

For a unique culinary experience, take a Rome Pasta & Tiramisu Class with Fine Wine by the Vatican.

Conclude your day with a romantic dinner at Il Pagliaccio, a two-Michelin-starred restaurant offering a contemporary twist on Italian cuisine.

Start your day with a cappuccino and a cornetto at a local cafe. Then, visit the Campo de' Fiori market to experience the vibrant atmosphere and sample fresh produce.

For lunch, enjoy a selection of gourmet pizzas at Pizzarium. Afterward, take a leisurely stroll through the charming neighborhood of Trastevere.

Dine at Da Enzo Al 29, known for its authentic Roman dishes and cozy atmosphere.

Indulge in a leisurely breakfast at Roscioli, a historic bakery in the heart of Rome. After breakfast, visit the Pantheon and explore the surrounding area.

For a hands-on culinary experience, participate in a Rome Pasta Making Class with Wine, Limoncello, and Cake.

Enjoy a traditional Roman dinner at Hostaria Romana, known for its classic Roman dishes and warm hospitality.

For your last morning in Rome, enjoy a leisurely breakfast at Caffe Sant'Eustachio, a historic coffee shop known for its espresso. Take a stroll to the Piazza Navona and soak in the beauty of the fountains and Baroque architecture.

Indulge in a gourmet seafood lunch at Assunta Madre, known for its fresh Mediterranean cuisine. Spend the afternoon exploring the Villa Borghese Gardens.

Conclude your culinary journey with a farewell dinner at La Pergola, Rome's only three-Michelin-starred restaurant, offering a luxurious dining experience with panoramic views of the city.