Culinary and Coastal Delights in Biarritz and Basque Country Itinerary

Immerse yourself in the history of Biarritz with a 2-hour private guided walking tour of the city . Explore the charming streets and learn about its royal past.

For lunch, savor the innovative Basque cuisine at Les Rosiers, a Michelin-starred restaurant known for its creative dishes.

In the evening, embark on an E-bike guided tour to the Small California area, enjoying the coastal views and ending with a local aperitif at sunset .

Take a private guided walking tour of Bayonne , known for its charming streets and culinary heritage.

Indulge in a traditional food tour of Bayonne , sampling the best of Basque cuisine at local eateries.

For dinner, experience the authentic Basque atmosphere at Le Pim'Pi, a popular spot for pintxos and regional dishes.

Explore the picturesque town of Saint-Jean-de-Luz with a guided walking tour . Learn about its fishing heritage and unique Basque architecture.

Enjoy a boat tour along the Basque coast, starting from Saint-Jean-de-Luz . Take in the stunning views of the cliffs and beaches.

For a memorable dining experience, have dinner at L'Auberge Basque, a renowned restaurant with a focus on local ingredients and flavors.

Spend your last morning in Biarritz at the Biarritz Aquarium, exploring the marine life of the Bay of Biscay.

For a final taste of Basque cuisine, have lunch at Le Comptoir du Foie Gras, known for its foie gras and traditional dishes.

Conclude your culinary and coastal journey with a farewell dinner at L'Auberge Basque, savoring the flavors of the region.