Cultural and Culinary Delights of Santiago de Compostela Itinerary

Enjoy a relaxing morning with a visit to the Monastery of San Martiño Pinario (Mosteiro de San Martiño Pinario), followed by a coffee at a local cafe. Take a guided tour of the Cathedral of Santiago de Compostela (Catedral de Santiago de Compostela) with the option to explore the rooftops.

For lunch, try the traditional Galician dishes at O Dezaseis, a cozy restaurant with a welcoming atmosphere. Spend the afternoon visiting the Camino de Santiago and the Praza das Praterías (Plaza de Platerías).

In the evening, indulge in a gastronomic night tour of Santiago, exploring the local food scene and enjoying a variety of dishes at different establishments.

Start your day with a rejuvenating massage treatment at a local spa, such as the Santiago de Compostela Massage Treatment. Afterward, take a leisurely walk in the Alameda Park.

For a late lunch, head to Restaurante Abastos 2.0 and enjoy a meal featuring the best of Galician cuisine. Spend the afternoon at your own pace, perhaps visiting some local shops or galleries.

In the evening, experience the traditional Galician Queimada ritual at the Santiago de Compostela Queimada Experience Show and Tasting, a unique cultural experience.

Embark on a guided day tour to the Rías Baixas Guided Day Tour from Santiago with Boat Ride, where you will enjoy the scenic beauty of the region and a boat ride. Stop for a seafood lunch at a local restaurant.

Visit the charming coastal towns of the Rías Baixas and sample the local seafood and wines. Take in the breathtaking views of the sea and the vineyards.

Return to Santiago in the evening and have a relaxed dinner at O Dezaseis, savoring the flavors of the sea.

On your last day, take a self-guided tour to the Cape Finisterre (Cabo Finisterre), known as the "End of the World" on the Camino de Santiago. Experience the dramatic coastal scenery and visit the Finisterre Lighthouse.

Enjoy a picnic lunch at the Cape Finisterre, taking in the views of the Atlantic Ocean. Afterward, visit the nearby town of Muxía and explore its historic sites.

For your farewell dinner, dine at Culler de Pau, a Michelin-starred restaurant known for its creative cuisine and stunning views. Reflect on your journey and savor the last moments of your trip to Santiago de Compostela.