Tasmanian Wildlife, Nature, and Culinary Delights Tour Itinerary

Grab a quick bite at Cataract on Paterson before heading to the stunning Henty Dunes. Spend the morning exploring these massive sand dunes and enjoying the panoramic views of the coast.

For lunch, indulge in the fresh seafood at Mudbar Restaurant, and then make your way to the pristine Lake St. Clair. Take a leisurely walk around the lake or opt for a more challenging hike if you're feeling adventurous.

Return to Strahan for a delightful dinner at Black Cow Bistro, where you can sample some of the finest Tasmanian beef. Relax and reflect on the day's adventures.

Start your day with a visit to the historic Port Arthur, once a notorious penal settlement. Explore the grounds and take a guided tour to fully appreciate the site's significance.

Enjoy a casual lunch at The Source Restaurant within the Museum of Old and New Art (MONA), where you can also explore the fascinating exhibits. Later, encounter the iconic Tasmanian devil at the Tasmanian Devil Unzoo (Taranna Wildlife Park) and learn about conservation efforts to protect this unique species.

For dinner, Franklin offers a contemporary dining experience with a focus on local produce. Unwind with a glass of Tasmanian wine and relish the flavors of the region.

Kick off your day with a sumptuous breakfast at Peacock and Jones in Launceston. Then, take a stroll through the picturesque Cataract Gorge Reserve, admiring the natural beauty and perhaps spotting some local wildlife.

For lunch, Urban Greek offers a taste of the Mediterranean in the heart of Tasmania. Post-meal, head to the Leven Canyon and marvel at the impressive scenery and the world's highest suspension bridge over a river gorge.

Dine at Dier Makr, a restaurant known for its innovative and intimate dining experience. The menu changes regularly to showcase the best seasonal ingredients.

Begin with a delightful breakfast at Fico, known for its contemporary Italian cuisine. Then, set off for the Freycinet National Park, a haven for nature lovers with its granite mountains, white sandy beaches, and crystal-clear waters.

Enjoy a picnic lunch in the park, with provisions from the Bay of Fires region, famous for its fresh produce and local delicacies. Take a stroll to the iconic Wineglass Bay for a postcard-perfect view.

Conclude your Tasmanian journey with a memorable dinner at Templo, where the menu is a celebration of simplicity and purity. Raise a glass to the adventures you've had and the memories you've made in this remarkable corner of the world.