Tokyo 5-Day Budget Food and Sightseeing Extravaganza Itinerary

Start your day with a traditional Japanese breakfast at Ichiraku Ikebukuro East Exit Store. Then, visit the serene Meiji Shrine (Meiji Jingu) and take a walk through the peaceful forest.

For lunch, try the famous tsukemen at Rokurinsha. Afterward, explore the quirky neighborhood of Harajuku and visit the unique shops and cafes.

In the evening, take a stroll through the historic Golden Gai in Shinjuku. Enjoy a variety of small bars and eateries, each with its own charm.

Enjoy a leisurely breakfast at Afuri, known for its delicious yuzu ramen. Then, visit the iconic Tokyo Tower and take in the panoramic views of the city.

For lunch, indulge in a bowl of Michelin-starred ramen at Tsuta. Afterward, explore the bustling neighborhood of Ginza and do some window shopping at the luxury boutiques.

End your day with a kaiseki dinner at Narisawa, a renowned restaurant known for its innovative and sustainable cuisine.

Take a day trip to Nikko Toshogu Shrine and Kegon Waterfall to experience the rich history and natural beauty of the area. For breakfast, enjoy some traditional Japanese sweets at Kagari Ginza.

For lunch, savor the local specialty, yuba, at Yuba Shigure. After exploring Nikko, head back to Tokyo and relax in a traditional onsen at Odaiba Seaside Park (Oaidaba Kaihin Koen).

In the evening, have a casual dinner at Ichiraku Ikebukuro East Exit Store, known for its hearty ramen bowls.

Start your last day with a breakfast at Tsukiji Fish Market [231], where you can enjoy fresh seafood and experience the lively atmosphere of the market. Afterward, take a Tokyo Full-Day Sightseeing Bus Tour to visit some of the city's top attractions.

For lunch, try the famous tonkatsu at Tonkatsu Maisen Aoyama Honten. After the bus tour, take a relaxing cruise on the Sumida River and enjoy the views of the city.

End your trip with a memorable dinner at Sukiyabashi Jiro, one of the most famous sushi restaurants in the world. Enjoy a traditional omakase meal prepared by the master himself.