Vegan Delights in the Scottish Highlands: 5-Day Itinerary Itinerary

Enjoy a hearty vegan breakfast at The Waterfront Fishouse Restaurant before setting off on a day trip to the Cairngorms National Park and Glenfiddich Distillery.

Have a picnic lunch amidst the stunning scenery of the Cairngorms. In the afternoon, take a guided tour of the Glenfiddich Distillery and learn about the whisky-making process.

Return to Inverness for dinner at The River House Restaurant, known for its vegan-friendly menu. After dinner, relax at a local bar and enjoy a dram of whisky.

Travel to Fort William, known as the gateway to Ben Nevis, and have a vegan breakfast at The Wildcat.

Explore the town and enjoy a vegan lunch at The Lime Tree An Ealdhain Gallery. In the afternoon, take a scenic hike or a gondola ride for panoramic views of the surrounding mountains.

For dinner, indulge in vegan cuisine at The Crannog Seafood Restaurant, which offers a unique dining experience on a loch-side platform.

Take an early ferry to the Isle of Skye and have a vegan breakfast at Ella's Cafe in Portree.

Explore the natural beauty of the island and enjoy a vegan lunch at The Three Chimneys. Visit the Fairy Pools and take in the magical surroundings.

For dinner, experience the award-winning vegan tasting menu at Loch Bay Restaurant in Stein.

Travel to Edinburgh and start your day with a vegan breakfast at Hendersons of Edinburgh, a pioneering vegetarian restaurant. After breakfast, explore the historic streets of the city.

For lunch, enjoy the vegan haggis at David Bann. Visit the Royal Botanic Garden and take a leisurely stroll in nature.

Conclude your vegan culinary journey with a fine dining experience at Plumed Horse, known for its innovative plant-based dishes. After dinner, take a ghost tour of the city for a spooktacular end to your trip.