Art, Culture, and Gastronomy in Madrid Itinerary

Have a leisurely breakfast at El Sur, known for its authentic Spanish cuisine. Then, take a guided tour of the Reina Sofia Museum (Museo Nacional Centro de Arte Reina Sofia) to explore contemporary and modern art.

For lunch, enjoy a variety of Spanish tapas at Mercado de San Miguel, a historic market. Spend the afternoon visiting the Thyssen-Bornemisza Museum (Museo Nacional Thyssen-Bornemisza).

End your day with a rooftop dinner at La Terraza del Casino, a Michelin-starred restaurant known for its innovative cuisine and stunning views of the city.

Take a day trip to From Madrid Toledo Guided Day Trip to explore the rich history and architecture of the city.

Enjoy a traditional Toledo lunch at Taberna La Carmencita. Afterward, visit the Toledo Cathedral (Catedral Primada) and take a leisurely walk through the charming streets.

Return to Madrid and have dinner at Casa Lucio, a famous restaurant known for its "huevos rotos" (broken eggs) dish.

Start your day with a visit to the Cybele Palace (Palacio de Cibeles), a stunning example of modernist architecture.

For lunch, experience innovative Spanish cuisine at DSTAgE, a two Michelin-starred restaurant. Afterward, take a guided tour of the Valley of Cuelgamuros (Valley of the Fallen).

In the evening, enjoy a gastronomic experience at DiverXO, a three Michelin-starred restaurant known for its avant-garde cuisine.

Embark on a day trip to From Madrid Segovia Guided Day Trip to see the famous Roman aqueduct and the Alcazar of Segovia.

Enjoy a traditional Segovian lunch of roast suckling pig at Mesón de Cándido. Afterward, visit the Segovia Cathedral and take a leisurely walk through the historic city.

Return to Madrid and dine at Restaurante Sobrino de Botín, the world's oldest continuously operating restaurant, known for its cochinillo (roast suckling pig).

Spend your last morning in Madrid visiting the Madrid Las Ventas Bullring and Museum Tour with Audio Guide.

For a late lunch, enjoy the innovative Basque cuisine at Etxeko Madrid by Martín Berasategui. Afterward, take a guided tour of the Corral de la Morería, one of the oldest and most famous flamenco venues in the city.

Conclude your trip with a farewell dinner at Santceloni, a three Michelin-starred restaurant offering a refined dining experience.