Culinary Delights of Rome and Beyond: A 6-Day Food Enthusiast's Journey in Italy Itinerary

Enjoy a hands-on pasta-making class at Rome 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class near the Vatican City (Citta del Vaticano). Learn the art of making traditional Italian pasta from scratch.

For a casual lunch, head to Pizzarium, a renowned pizza al taglio establishment. Afterward, explore the Vatican Museums (Musei Vaticani) and the Sistine Chapel (Cappella Sistina) at your own pace.

Conclude your day with a gelato-tasting tour in Rome, sampling the city's best gelaterias. Take a post-dinner walk around the Spanish Steps (Piazza di Spagna).

Start your day with a cappuccino and cornetto at a local cafe. Then, embark on a guided food tour of Campo de' Fiori and the Jewish Ghetto (Ghetto Ebraico di Roma), sampling traditional Roman dishes along the way.

Enjoy a leisurely lunch at Trattoria Da Cesare al Casaletto, known for its authentic Roman cuisine. Spend the afternoon exploring the Piazza Navona and the Pantheon.

For dinner, experience a taste of the sea at Il Pagliaccio, a Michelin-starred restaurant known for its innovative seafood dishes.

Travel to Florence and start your day with a traditional Tuscan breakfast at a local cafe. Then, explore the world-renowned Uffizi Gallery (Galleria degli Uffizi) and the Ponte Vecchio.

Enjoy a leisurely lunch at Trattoria Da Burde, a historic trattoria known for its Florentine steak. Afterward, visit the Cathedral of Santa Maria del Fiore (Il Duomo) and climb to the top of the Giotto's Campanile for panoramic views of the city.

Dine at Osteria Cipolla Rossa, a cozy restaurant serving traditional Tuscan dishes. Take a romantic evening stroll along the Arno River and admire the city's illuminated landmarks.

Travel to Naples, the birthplace of pizza, and enjoy a classic Neapolitan pizza for breakfast at L'Antica Pizzeria da Michele. Then, visit the archaeological site of Pompeii for a guided tour.

For lunch, savor sfogliatella and other Neapolitan pastries at Pintauro. Afterward, explore the historic center of Naples, a UNESCO World Heritage site.

Dine at Trattoria Nennella, a family-run restaurant known for its traditional Neapolitan cuisine. Conclude your day with a walk along the Naples Waterfront (Lungomare).

Enjoy a leisurely breakfast at a local cafe, savoring your last moments in Italy. Take a morning walk to your favorite Roman landmarks for a final glimpse of the Eternal City.

For your farewell lunch, indulge in a multi-course tasting menu at La Pergola, Rome's only three-Michelin-starred restaurant. After lunch, spend your afternoon shopping for gourmet Italian products to bring home.

Conclude your culinary journey with a private cooking class at a local chef's home, where you will learn to prepare a traditional Italian meal. Enjoy the fruits of your labor with a farewell dinner, reminiscing about your unforgettable food experiences in Italy.