A Gastronomic Journey Through Kashmir Itinerary

Enjoy a hearty breakfast at Ahdoos, a legendary restaurant in Srinagar. Visit the historic Shankaracharya Temple for panoramic views of the city.

Have a traditional Kashmiri Wazwan lunch at Mughal Darbar. After lunch, explore the old city area and visit the Jama Masjid.

For dinner, experience the authentic flavors of Kashmiri cuisine at The Chinar. End your day with a visit to the local market for some souvenir shopping.

Depart for Gulmarg, a scenic drive from Srinagar. Enjoy breakfast at Khyber Restaurant upon arrival. Spend the morning exploring the meadows and taking the Gondola ride.

Have a leisurely lunch at Stream Restaurant with a view of the snow-capped mountains. After lunch, you can enjoy activities like horse riding or simply relax in the natural beauty of Gulmarg.

Head back to Srinagar in the evening and have dinner at Lhasa Restaurant, known for its Tibetan cuisine.

Travel to Pahalgam, a picturesque drive from Srinagar. Stop for breakfast at Khyber Restaurant on the way. Upon reaching Pahalgam, visit the Aru Valley and enjoy the serene surroundings.

Have a riverside lunch at Stream Restaurant in Pahalgam. After lunch, you can explore the Betaab Valley and go for a nature walk.

Return to Srinagar in the evening and dine at Lhasa Restaurant for a different culinary experience.

Begin your day with a delicious breakfast at Ahdoos. Visit the Mughal Gardens - Shalimar Bagh, Nishat Bagh, and Chashme Shahi.

Enjoy a leisurely lunch at The Chinar with a view of the Dal Lake. Spend the afternoon exploring the Jamia Masjid and the local bazaars.

For dinner, try the authentic Kashmiri cuisine at Mughal Darbar. After dinner, take a night walk around the Dal Lake.

Indulge in a final Kashmiri breakfast at Khyber Restaurant. Visit the Hari Parbat and the Shankaracharya Temple.

For lunch, enjoy a meal at The Chinar overlooking the Dal Lake. Spend the afternoon shopping for local handicrafts and souvenirs.

Conclude your gastronomic journey with a grand dinner at Mughal Darbar, reminiscing about the flavors of Kashmir.