A Week in Naples, Sorrento, Capri, and Etna: Archaeological Wonders and Culinary Delights Itinerary

Take a day trip to Pompeii Entry Ticket and Guided Tour with an Archaeologist and explore the ancient city buried by the eruption of Mount Vesuvius.

After Pompeii, visit the well-preserved ruins of Herculaneum Archaeological Park (Parco Archeologico di Ercolano).

Conclude the day with a seafood dinner at Starita a Materdei, a renowned pizzeria with a wide variety of toppings.

Travel to Sorrento and enjoy a leisurely morning exploring the Sorrento Exclusive Capri Boat Tour and Optional Blue Grotto.

Have a seafood lunch in Sorrento at Ristorante Bagni Delfino, known for its stunning views of the Bay of Naples.

In the evening, take a stroll through the charming streets of Sorrento and dine at Il Buco, a restaurant with a romantic atmosphere and delicious local cuisine.

Explore the island of Capri with a From Sorrento Capri Boat Tour with Blue Grotto Visit.

Enjoy a light lunch at La Fontelina, a famous beach club with stunning views of the Faraglioni rocks.

Visit the Piazzetta in Capri for some aperitivo and then have a gourmet dinner at Ristorante Il Riccio, a Michelin-starred restaurant known for its seafood.

Fly to Catania and transfer to Mount Etna for a Mt. Etna Full-Day Tour.

Enjoy a Sicilian lunch at a local trattoria on the slopes of Etna.

Visit the charming town of Taormina and have a traditional Sicilian dinner at Osteria Nero D'Avola.

Return to Naples and spend the morning at the Naples National Archaeological Museum (Museo Archeologico Nazionale), home to a vast collection of Roman artifacts.

Have a final pizza lunch at 50 Kalò di Ciro Salvo, a pizzeria known for its sourdough crust and top-quality ingredients.

Conclude your trip with a sunset walk along the Naples Waterfront (Lungomare) followed by a farewell dinner at Hostaria Toledo, a restaurant with a focus on traditional Neapolitan cuisine.