6-Day Art, Culture, and Culinary Adventure in Provence, France Itinerary

Indulge in a delicious breakfast at Le Petit Nice Passedat, a three-Michelin-starred restaurant overlooking the Mediterranean Sea. Then, embark on a private tour of the Châteauneuf-du-Pape vineyards to discover the secrets of the region's world-renowned wines.

For lunch, experience the culinary artistry of Chez Serge, a traditional Provençal restaurant known for its exceptional cuisine. After lunch, visit the picturesque village of Roussillon, famous for its stunning red cliffs and ochre quarries.

Return to Avignon and enjoy a relaxing evening at Le Mas Tourteron, a charming restaurant with a warm and inviting atmosphere. Sample their seasonal menu and unwind after a day of exploration.

Begin your day with a delightful breakfast at Le Château de Berne, a luxurious estate known for its exceptional wines and gourmet cuisine. Then, take a guided tour of the historic Old Port of Marseille, the beating heart of the city's maritime heritage.

For lunch, savor the flavors of Provence at La Ferme Saint-Siméon, a renowned restaurant with a focus on local and seasonal ingredients. After lunch, visit the Marseille Cathedral (Cathédrale de la Major), a stunning Byzantine-style cathedral overlooking the Mediterranean Sea.

Enjoy a memorable dinner at La Table de Ventabren, where you can experience the culinary artistry of Chef Guillaume Sourrieu. Relax and savor the flavors of the region before retiring for the night.

Start your day with a delicious breakfast at Le Jardin du Quai, a charming café with a lovely outdoor terrace. Then, visit the MuCEM (Musée des Civilisations de l'Europe et de la Méditerranée), a modern museum dedicated to the cultures of the Mediterranean.

For lunch, head to La Bastide de Moustiers, a renowned restaurant nestled in the heart of Provence. Afterward, take a scenic drive to the Calanques National Park, a stunning natural reserve with crystal-clear waters and dramatic limestone cliffs.

Enjoy a leisurely dinner at L'Oustalet, a Michelin-starred restaurant known for its exceptional cuisine. Savor the flavors of the region before retiring for the night.

Indulge in a delicious breakfast at Le Petit Nice Passedat, a three-Michelin-starred restaurant overlooking the Mediterranean Sea. Then, visit the Arles Amphitheatre (Les Arènes d'Arles), a Roman arena that hosts cultural events and concerts.

For lunch, experience the culinary artistry of Chez Serge, a traditional Provençal restaurant known for its exceptional cuisine. After lunch, visit the Espace Van Gogh (Médiathèque d'Arles), where Vincent van Gogh was inspired to create some of his most famous works.

Return to Avignon and enjoy a relaxing evening at Le Mas Tourteron, a charming restaurant with a warm and inviting atmosphere. Sample their seasonal menu and unwind after a day of exploration.

Start your day with a delightful breakfast at La Table de Ventabren, a Michelin-starred restaurant known for its exquisite cuisine. Afterward, visit the Avignon Cathedral (Cathédrale Notre-Dame des Doms d'Avignon), a stunning Romanesque cathedral with panoramic views of the city.

For lunch, savor the flavors of Provence at La Ferme Saint-Siméon, a renowned restaurant with a focus on local and seasonal ingredients. After lunch, take a leisurely stroll through the Palais des Papes, the largest Gothic palace in Europe, and explore its grandeur and historical significance.

Enjoy a memorable dinner at La Bastide de Moustiers, where you can experience the culinary artistry of Chef Alain Ducasse. Relax and savor the flavors of the region before retiring for the night.