Fjords and Flavors: A Week in Bergen Itinerary

Indulge in a delicious breakfast at Zupperia Bergen, known for its fusion of Asian and Scandinavian flavors. Then, embark on a full-day excursion to the majestic Sognefjord on the Flam Full-Day Cruise.

For a scenic lunch, enjoy the views at Bare Vestland, a restaurant focusing on local and sustainable cuisine. After the cruise, take a ride on the famous Flam Railway for a breathtaking journey through the Norwegian mountains.

Conclude your day with a relaxed dinner at Spisekroken, a cozy restaurant with a focus on seasonal ingredients and a warm atmosphere.

Start your day with a hearty breakfast at Marg & Bein, known for its creative dishes and welcoming ambiance. Then, join a Mountain Hike on top of Bergen to enjoy panoramic views of the city and surrounding fjords.

After the hike, have a casual lunch at Pingvinen, a historic restaurant in the heart of Bergen. In the afternoon, visit the Edvard Grieg Museum to learn about the life of the famous composer.

For dinner, experience the flavors of Ethiopia at Horn of Africa, known for its authentic and aromatic dishes.

Enjoy a leisurely breakfast at Colonialen before embarking on a Scenic Fjord Cruise to Mostraumen, a perfect way to experience the beauty of the Norwegian fjords.

For lunch, try the traditional Norwegian cuisine at Bryggeloftet & Stuene, one of the oldest restaurants in Bergen. In the afternoon, explore the Hanseatic Museum to delve into the city's trading history.

Dine at Lysverket, a culinary hotspot in Bergen, known for its innovative dishes and stylish setting.

Start your day with a breakfast at Spisekroken, known for its focus on local and organic ingredients. Then, set out on a Chasing Waterfalls of Hardangerfjord Shore Excursion to witness the natural beauty of the region.

Enjoy a picnic lunch by the waterfalls before continuing your journey. In the afternoon, visit the Hardanger Nature Center to learn about the unique ecosystem of the area.

For dinner, return to Bergen and dine at Zupperia Bergen, a restaurant offering a blend of Norwegian and Asian flavors.

Have a leisurely breakfast at Marg & Bein before embarking on a Folgefonna National Park & Glacier Lake Tour to experience the stunning glaciers of the region.

Enjoy a picnic lunch in the wilderness before heading back to Bergen. In the afternoon, take a Guided Minibus Tour with Photo Stops & Bryggen Tour to capture the beauty of the city.

Conclude your day with a memorable dinner at Lysverket, savoring the innovative and seasonal menu.

For your last morning in Bergen, enjoy a special breakfast at Lysverket, savoring the final tastes of Norwegian cuisine. After breakfast, take a City Sightseeing, Fjord Cruise & Mt Fløyen Funicular to get a panoramic view of the city.

Have a relaxed lunch at Bare Vestland, reflecting on your week of culinary and cultural adventures. Spend the afternoon exploring the Bergenhus Fortress and the Rosenkrantz Tower.

End your week with a farewell dinner at Lysverket, reminiscing about your time in Bergen and the unforgettable experiences you've had.