Peruvian Culinary and Cultural Delights in Lima, Cusco, and Huacachina Itinerary

Enjoy a leisurely breakfast at El Mercado, a popular spot for fresh and organic produce, before embarking on a guided tour of the Lima Historic Center Street Food, Market, and Eateries Tour.

For lunch, savor the flavors of the Amazon at Amaz, a restaurant that showcases the diversity of Peruvian cuisine. Afterward, visit the Larco Museum (Museo Larco) to learn about pre-Columbian art and history.

Conclude your day with a delightful dinner at Malabar, a restaurant that combines traditional Peruvian ingredients with modern culinary techniques.

Arrive in Cusco and enjoy a hearty breakfast at Tanta, a restaurant that offers a contemporary take on Peruvian cuisine.

After lunch, take a guided tour of the Sacred City of Caral-Supe and explore the ancient Inca ruins that surround the city.

Dine at Chicha por Gastón Acurio, a restaurant that celebrates traditional Andean flavors in a modern setting.

Depart early for a once-in-a-lifetime experience at Machu Picchu. Enjoy a packed breakfast on the train to Aguas Calientes.

Explore the awe-inspiring ruins of Machu Picchu with a knowledgeable guide. Have a boxed lunch at the site.

Return to Cusco in the evening and relax with a comforting meal at Pachapapa, a restaurant known for its traditional Peruvian dishes.

Travel to the desert oasis of Huacachina and enjoy a late breakfast at La Casa de Bamboo, a restaurant with stunning views of the sand dunes.

Experience the thrill of dune buggying and sandboarding in the desert. Have a light lunch at Huacafuckingchina, a quirky spot with a fun atmosphere.

Relax and enjoy the sunset over the dunes before having dinner at La Casa de en Medio, a restaurant known for its traditional Peruvian cuisine.

Return to Lima and have a leisurely breakfast at El Pan de la Chola to start your day.

Spend the afternoon exploring the bohemian district of Barranco and have a late lunch at Isolina Taberna Peruana, a popular spot for traditional Peruvian dishes.

Conclude your culinary adventure with a farewell dinner at Astrid y Gastón, one of the most renowned restaurants in Peru.

Enjoy a relaxed morning in Lima with breakfast at Tostaduria Bisetti, a charming cafe known for its artisanal coffee and freshly baked pastries.

Take a leisurely stroll around the Miraflores district and have a light lunch at La Lucha Sanguchería Criolla, a popular spot for traditional Peruvian sandwiches.

Transfer to the airport for your departure, but not before savoring a final Peruvian meal at Pescados Capitales, a seafood restaurant beloved by locals and visitors alike.