Culinary Delights in Guangzhou: A 7-Day Food Adventure Itinerary

Kick off your day with a bowl of traditional wonton noodles at Jiulong Wonton Restaurant, a local favorite.

Visit the Sun Yat-sen Memorial Hall before trying the famous beef brisket noodles at Kungfu Noodles for lunch.

For dinner, enjoy a hot pot experience at Haidilao Hot Pot, where you can customize your dipping sauces.

Enjoy a classic Cantonese breakfast of dim sum at Tao Tao Ju, known for its steamed vermicelli rolls and shrimp dumplings.

Explore the Museum of the Mausoleum of the Nanyue King before heading to Jade Garden for a Peking duck feast.

Conclude your day with a variety of dumplings, including siu mai and har gow, at the upscale restaurant Lai Heen.

Start your day with a traditional Cantonese breakfast at Wenchang Chicken, known for its congee and turnip cake.

Explore Shamian Island and try the local specialty, white cut chicken, at Liwen Restaurant for lunch.

Treat yourself to classic Cantonese desserts like egg tarts and double-boiled milk at Tai Cheong Bakery.

Begin your day with a walking tour of the Shangxiajiu Pedestrian Street and sample various street foods like cheung fun and stinky tofu.

Visit the Temple of the Six Banyan Trees before trying the famous claypot rice at San Kee Restaurant.

For a late-night snack, head to the Huangsha Aquatic Product Trading Market for fresh seafood and grilled skewers.

Explore the Qingping Market and taste a variety of local snacks like fried dumplings and grilled squid.

Take a food tour of the Dongshan District, known for its traditional Cantonese cuisine and hidden food gems.

Conclude your day with a seafood feast at the Dafu Seafood Market, where you can choose your seafood and have it prepared on the spot.

Enjoy a leisurely morning at Yuexiu Park before having a brunch of dim sum at the historic Guangzhou Restaurant.

Spend your last afternoon shopping for food souvenirs at the Shisanhang Food Street and trying local snacks like fried milk.

Conclude your culinary adventure with a grand seafood banquet at Panxi Restaurant, featuring the freshest catches of the day.