Ultimate 50th Birthday Celebration in Hong Kong & Macau Itinerary

Enjoy a hearty breakfast at Yat Lok Roast Goose, famous for its succulent roast goose and crispy skin.

After breakfast, explore the bustling streets of Mong Kok and have a late lunch at Kau Kee Restaurant, known for its flavorful beef brisket noodles.

For dinner, savor the signature roast goose at Kam's Roast Goose, a Michelin-starred restaurant in Wan Chai.

Start your day with a traditional dim sum feast at the world's cheapest Michelin-starred restaurant, Tim Ho Wan.

After dim sum, take a tram up to Victoria Peak and enjoy the panoramic views of the city. For a late lunch, head to Tsim Chai Kee Noodle Shop for a comforting bowl of wonton noodles.

End the day with a sophisticated dining experience at Bo Innovation, where Chef Alvin Leung's innovative Cantonese cuisine will tantalize your taste buds.

Enjoy a leisurely breakfast at Tai Cheong Bakery, famous for its flaky egg tarts.

Explore the vibrant neighborhood of Sham Shui Po and have a late lunch at Kam Wah Cafe and Bakery, known for its crispy buns and milk tea.

For dinner, experience the local street food scene at Sing Heung Yuen, a hidden gem in Central known for its iconic tomato noodles.

Take a ferry to Macau and start your day with a Portuguese-inspired breakfast at Lord Stow's Bakery, famous for its delectable egg tarts.

Explore the historic streets of Senado Square and enjoy a leisurely lunch at A Lorcha, known for its authentic Macanese cuisine.

For dinner, indulge in a fine dining experience at Robuchon au Dôme in the iconic Grand Lisboa Hotel, where you can savor the culinary creations of the legendary Chef Joel Robuchon.

Start your day with a traditional Cantonese breakfast at Ying Restaurant in the Altira Macau, offering panoramic views of the city.

Visit the historic A-Ma Temple and enjoy a late lunch at Fernando's, a beloved restaurant in Coloane known for its Portuguese dishes.

For your final dinner in Macau, experience the culinary magic of Chef André Chiang at Sichuan Moon in the Wynn Palace, where innovative Sichuan cuisine takes center stage.

Return to Hong Kong and have a leisurely breakfast at Mak's Noodle, a local favorite for its wonton noodles.

Spend your last day shopping and sightseeing in Tsim Sha Tsui, and enjoy a late lunch at Tsui Wah Restaurant, famous for its crispy buns and milk tea.

Conclude your 50th birthday celebration with a memorable dinner at Amber at The Landmark Mandarin Oriental, Hong Kong, a two Michelin-starred restaurant offering a contemporary French dining experience.