A Week of Culinary and Cultural Delights in Beirut Itinerary

Have a hearty breakfast at Tawlet, a restaurant that offers a variety of dishes from different regions of Lebanon. After breakfast, embark on a day trip to the Cedars Shouf & Beiteddine w/pick-up, guide, entries+lunch.

Enjoy a traditional Lebanese lunch in the stunning surroundings of the Shouf Cedar Nature Reserve. After lunch, explore the magnificent Forest of the Cedars of God (Horsh Arz el-Rab) and the historic Beiteddine (Beit ed-Dine) Palace.

Return to Beirut for a relaxed dinner at SUD Restobar, known for its modern take on Lebanese cuisine. After dinner, you can unwind at a local bar or cafe in the Gemmayzeh area.

Start your day with a leisurely breakfast at Souk El Tayeb, a restaurant that supports local farmers and producers. After breakfast, set off on a From Beirut Full Day Wine Tasting in the Bekaa Valley Tour.

Enjoy a gourmet lunch at one of the prestigious wineries in the Bekaa Valley. Spend the afternoon visiting different vineyards, learning about the winemaking process, and of course, tasting a variety of Lebanese wines.

Return to Beirut in the evening and have dinner at Babel Bay, a restaurant known for its fresh seafood and Mediterranean dishes. After dinner, you can take a leisurely walk along the Zaitunay Bay promenade.

Enjoy a leisurely breakfast at Batchig by Mayrig, a restaurant that offers a fusion of Armenian and Lebanese flavors. After breakfast, embark on a From Beirut Jeita, Harissa, and Byblos Tour.

Have a traditional Lebanese lunch in the charming town of Byblos. After lunch, explore the ancient ruins and the picturesque harbor. Don't miss the opportunity to visit the historic Byblos (Jbeil) Castle.

Return to Beirut for dinner at Liza Beirut, a restaurant that combines traditional and contemporary Lebanese cuisine. After dinner, you can explore the vibrant nightlife of Gemmayzeh or Mar Mikhael.

Start your day with a delicious seafood breakfast at Meat the Fish, known for its fresh and innovative seafood dishes. After breakfast, take a trip to the ancient city of Sidon (Saida).

Enjoy a leisurely seafood lunch by the sea in Sidon. After lunch, visit the historic Tyre (Sour) and explore its UNESCO World Heritage sites, including the impressive Roman ruins.

Return to Beirut for a seafood dinner at Babel Bay or Mhanna Sur Mer. After dinner, you can take a relaxing walk along the Beirut Waterfront and enjoy the sea breeze.

Indulge in a leisurely breakfast at Mayrig, a restaurant that offers a modern twist on traditional Armenian dishes. After breakfast, take a guided tour of the Gibran Museum in the picturesque town of Bsharri.

Enjoy a traditional Lebanese lunch at a local restaurant in Bsharri. After lunch, visit the stunning Forest of the Cedars of God (Horsh Arz el-Rab) and immerse yourself in the natural beauty of the cedar forest.

Return to Beirut in the evening and have dinner at Em Sherif, known for its elegant ambiance and exquisite Lebanese cuisine. After dinner, you can enjoy a traditional Arabic coffee at a local cafe.

For your last morning in Beirut, enjoy a leisurely breakfast at Souk El Tayeb, a restaurant that celebrates the diversity of Lebanese cuisine. After breakfast, take a relaxing walk through the Hamra Street (Rue Hamra) and do some last-minute souvenir shopping.

Have a farewell lunch at Tawlet, a restaurant that offers a unique dining experience with a rotating menu of dishes from different regions of Lebanon. After lunch, you can visit the Beirut City Sightseeing Hop-On Hop-Off Bus Tour to take in the city's main attractions.

End your culinary journey in Beirut with a memorable dinner at Em Sherif, savoring the restaurant's signature dishes. After dinner, you can enjoy a traditional Lebanese dessert at a local sweet shop.