Cape Verde North Island Adventure with Local Flavors Itinerary

Embark on a full-day Santiago Island highlights tour starting from Praia as in From Praia Santiago Highlights Private Sightseeing Day Trip. Enjoy a picnic lunch at a scenic spot.

Visit the Serra Malagueta Principal Valley for a hike and a unique lunch experience with locals as in Serra Malagueta Principal Valley Hike & Lunch with Locals.

For dinner, head to Sabura to taste authentic Cape Verdean cuisine.

Take a guided nature hike to Cidade Velha and immerse yourself in the natural beauty of the island as in Praia Guided Nature Hike to Cidade Velha. Enjoy a light breakfast at Barracuda Beach Bar & Restaurant.

Spend the afternoon with local people, experiencing their daily life and traditions as in Day with locals people. Have a casual lunch at Lanchonete Kebra Cabana.

Relax and enjoy the sunset at Praia Negra Restaurant & Lounge Bar with a refreshing drink.

Transfer to Tarrafal and spend the morning discovering the black sand beach and the natural pool as in Discover the Black Sand Beach+the Natural Pool. Enjoy a seaside brunch at Barracuda Beach Bar & Restaurant.

Take a private airport transfer to/from Tarrafal and explore the area at your own pace. For a late lunch, try the fresh seafood at Praia Negra Restaurant & Lounge Bar.

Dine at Cretcheu Restaurant & Lounge Bar and enjoy the local music and atmosphere.

Travel to Assomada and visit the Serra Malagueta for a nature walk and a cuscuz workshop as in From Praia Banana Plantation Tour and Cuscuz Workshop. Enjoy a traditional breakfast at Casa Pasto.

Explore the Calabaceira Valley and enjoy a local lunch with stunning views as in Santiago Calabaceira Valley Trek & Visit to Cidade Velha.

Return to Praia for dinner at Mediterraneo, known for its Mediterranean and local fusion cuisine.

Take a flight to São Vicente and explore the vibrant city of Mindelo. Visit the local market and enjoy a light breakfast at a nearby cafe.

Discover the cultural heritage of São Vicente with a guided city tour and a visit to the famous Cesária Évora House Museum. Have lunch at La Villa Créole with a mix of Creole and international dishes.

Enjoy the evening at the iconic Bar do Neco, known for its live music and laid-back atmosphere. Have dinner at Chez Loutcha for a taste of traditional Cape Verdean cuisine.

Return to Praia and spend the morning at leisure, perhaps doing some last-minute souvenir shopping. Enjoy a relaxed brunch at Barracuda Beach Bar & Restaurant.

Take a private airport transfer to the airport, stopping at the Pedra de Lume Salt Crater for a unique experience. Have a farewell lunch at Restaurante Morabeza with a variety of local dishes.

Depart from Cape Verde with a heart full of memories and a taste of the local cuisine.