Ultimate 7-Day Chilean Adventure Itinerary

Indulge in a leisurely breakfast at Bar Liguria, a classic Santiago establishment. Afterward, embark on a wine tasting journey in the Maipo Valley with a tour of Concha y Toro Winery, where you can sample a variety of Chilean wines.

Enjoy a gourmet lunch at the winery before continuing to Cousiño Macul Official Winery Tour with Tasting, one of the oldest vineyards in Chile. Explore the vineyards and cellars while learning about the winemaking process.

Return to Santiago in the evening and dine at 99 Restaurante, known for its contemporary Chilean cuisine. After dinner, take a relaxing evening stroll in the Lastarria neighborhood.

Start your day with a hearty breakfast at El Hoyo, a local favorite for traditional Chilean dishes. Then, set off on a full-day excursion to Cajón del Maipo and Embalse El Yeso for a scenic Andean experience.

Enjoy a picnic lunch in the breathtaking mountain surroundings. Afterward, visit the Termas Valle de Colina for a relaxing soak in the natural hot springs.

Return to Santiago in the evening and have a casual dinner at Bar Liguria, known for its lively atmosphere and extensive menu. Take this opportunity to try more Chilean dishes.

Have a relaxed breakfast at a local cafe and then take a leisurely walk around the city center. Visit the Santa Lucia Hill (Cerro Santa Lucia) and explore the historic architecture of the area.

For lunch, try the local specialties at a restaurant in the city center. In the afternoon, take a trip to the Sky Costanera Observatory for stunning panoramic views of Santiago and the Andes.

Enjoy a sunset cocktail at the observatory's bar. For dinner, head to Fuente Alemana for a casual yet iconic dining experience. Try their famous "lomito," a traditional Chilean sandwich.

Start your day with a visit to the Corporate Museum of Archaeology and History Francisco Fonck to learn about Chile's indigenous cultures. Afterward, take a walk along the beach in Concón and enjoy the fresh sea breeze.

For lunch, sample the fresh seafood at a local restaurant in Concón. In the afternoon, visit the Valparaiso Cruise Port (Muelle Prat) and take a boat tour of the harbor to see the city from the water.

Return to Santiago in the evening and have a farewell dinner at Mestizo, where you can enjoy a fusion of Chilean and international flavors in a beautiful garden setting.

Arrive in the Atacama Desert and start your day with a delicious breakfast at your hotel. Then, head out to explore the otherworldly landscapes of the Valle de la Luna.

Enjoy a picnic lunch in the desert before visiting the Salt Flats of Atacama and the El Tatio Geysers. Witness the geysers in action as the sun begins to set.

Return to your hotel for a well-deserved rest and a dinner featuring local ingredients and flavors.

Spend your last morning in Atacama relaxing at your hotel or exploring the nearby town. Enjoy a leisurely breakfast before preparing for your journey back to Santiago.

Arrive in Santiago in the afternoon and take some time to do any last-minute shopping or sightseeing. Visit a local market to pick up some souvenirs or simply enjoy a coffee in a plaza.

For your final evening in Chile, have a memorable farewell dinner at a restaurant of your choice, savoring the diverse and delicious cuisine that the country has to offer. Reflect on your incredible journey through the varied landscapes and rich culture of Chile.