Cretan Delights: A 7-Day Culinary and Cultural Journey Itinerary

Enjoy a leisurely breakfast at To Karnagio, a charming restaurant overlooking the old port of Heraklion. After breakfast, take a stroll to the iconic Koules Fortress and explore its historic walls.

For lunch, head to Ta Kanaria, a family-owned taverna serving traditional Cretan cuisine. Afterward, visit the Heraklion Area CRETAquarium, one of the largest aquariums in Europe.

Conclude your day with a delightful dinner at Avli Taverna, a renowned restaurant housed in a 16th-century Venetian building, known for its creative take on Cretan dishes.

Arrive in Chania and start your day with a rich Greek coffee at a local cafe in the enchanting Chania Old Town. Take a leisurely walk through the narrow streets and soak in the Venetian and Ottoman architecture.

For lunch, indulge in a feast at Peskesi Restaurant, a hidden gem known for its organic ingredients and traditional recipes. After lunch, visit the Maritime Museum of Crete to learn about the island's maritime history.

Enjoy a romantic dinner at Thalassino Ageri, a waterfront restaurant in Chania known for its fresh seafood and romantic ambiance.

Start your day with a hearty breakfast at Tamam Restaurant, a popular spot in Chania known for its authentic Middle Eastern and Mediterranean cuisine. After breakfast, explore the historic Old Venetian Harbor and take a boat tour to see the city from the sea.

For lunch, try the local specialties at Avli Taverna, a historic restaurant in the heart of Chania. Afterward, visit the Archaeological Museum of Chania to delve into the island's rich history.

End your day with a sunset dinner at Thalassino Ageri, where you can enjoy a romantic meal with views of the Venetian lighthouse.

Arrive in Rethymno and start your day with a leisurely breakfast at Peskesi Restaurant, known for its farm-to-table concept and rustic charm. After breakfast, explore the Fortezza of Rethymno, a Venetian fortress with panoramic views of the city.

For lunch, head to Elia & Diosmos, a restaurant that celebrates the flavors of Crete with a modern twist. Afterward, wander through the winding streets of the Rethymno Old Town and visit the local shops and boutiques.

Enjoy a traditional Cretan dinner at Avli Taverna, a historic restaurant in Rethymno known for its warm hospitality and authentic cuisine.

Return to Heraklion and start your day with a delicious breakfast at Kouzina e.p.e., where you can enjoy a variety of local dishes. After breakfast, take a guided tour of the Heraklion Market and sample the diverse array of Cretan products.

For lunch, savor the flavors of the island at Elia & Diosmos, a restaurant that prides itself on using fresh, seasonal ingredients. After lunch, visit the Heraklion Historical Museum to learn about the city's rich heritage.

Conclude your culinary journey with a farewell dinner at Thalassino Ageri, where you can enjoy the catch of the day in a relaxed and elegant setting.

On your last day, enjoy a leisurely breakfast at To Karnagio, savoring the final moments of your Cretan adventure. Take a walk along the Heraklion City Walls and soak in the views of the city and the sea.

For your final lunch, indulge in a feast at Peskesi Restaurant, where you can enjoy the flavors of Crete in a serene and welcoming atmosphere. After lunch, take a leisurely stroll through the Heraklion Venetian Harbor and bid farewell to the island.

Depart from Heraklion with a heart full of memories and a taste of Crete's hospitality. Until we meet again, καλό ταξίδι! (Safe travels!)