Culinary and Cultural Journey through Suzhou, Shanghai, and Hangzhou Itinerary

Enjoy a morning cup of tea at a local teahouse before visiting the Suzhou Silk Museum to learn about the city's silk industry.

Have a delightful lunch at Yi Yuan, a restaurant known for its elegant setting and fine Chinese cuisine. Spend the afternoon exploring the Master of the Nets Garden, a masterpiece of classical Chinese garden design.

Indulge in a gourmet dining experience at Da Chang Chun, a Michelin-starred restaurant offering a modern take on traditional Suzhou dishes.

Begin your day with a scenic boat ride on the iconic West Lake. Afterward, enjoy a traditional Hangzhou breakfast at Kui Yuan Guan, known for its local delicacies.

For lunch, taste the famous Xiao Fei Yang Hot Pot in Hangzhou. Visit the Lingyin Temple, one of the most important Buddhist temples in China.

Dine at Louwailou, a historic restaurant overlooking West Lake, and savor authentic Hangzhou cuisine. Take a leisurely walk along the Hefang Street, known for its vibrant atmosphere and traditional architecture.

Experience a traditional tea ceremony at Meijiawu Tea Village, where you can learn about the art of tea making.

Enjoy a vegetarian lunch at Fu He Hui, a renowned restaurant that specializes in vegetarian cuisine. Visit the Longjing Tea Plantation and take a leisurely walk through the tea fields.

For dinner, try the innovative vegetarian dishes at Buddha Jumps Over the Wall. Conclude your day with a relaxing boat cruise on the Grand Canal, enjoying the views of the historic waterway.

Start your day with a visit to the Yu Garden, a classical Chinese garden in the heart of Shanghai.

Enjoy a leisurely lunch at Lost Heaven on the Bund, a restaurant that offers a fusion of Yunnan and Western flavors. Explore the Bund area and take a walk along the waterfront.

Dine at Mr & Mrs Bund - Modern Eatery by Paul Pairet, a popular spot for contemporary French cuisine. End your day with a breathtaking view from the Shanghai Tower, one of the tallest buildings in the world.

Explore the historic Jade Buddha Temple and learn about Buddhism in China.

For lunch, try the famous Xiao Yang Sheng Jian (pan-fried pork buns) at the original store. Visit the Tianzifang area, known for its narrow alleyways and boutique shops.

Dine at Ultraviolet by Paul Pairet, a unique dining experience that engages all the senses. Conclude your day with a Shanghai Night Cruise on the Huangpu River.

Take a final stroll along the The Bund and enjoy the juxtaposition of old and new architecture.

For your last lunch in China, indulge in the Michelin-starred cuisine at Hakkasan Shanghai. Visit the Shanghai Museum to learn about the history and culture of the region.

Conclude your culinary and cultural journey with a farewell dinner at Celadon, a restaurant that offers a refined take on traditional Chinese cuisine. Reflect on your experiences in China and savor the last moments of your trip.