7 Days in Cusco: Explore, Machu Picchu, and Andean Delights Itinerary

Embark on a full-day tour to the Sacred Valley, visiting the "Pisac Indian Market," the archaeological site of "Pisac," the agricultural terraces of "Moray," and the "Maras Salt Pools."

Enjoy a traditional Peruvian lunch at "Tunupa Cusco Restaurant" in the Sacred Valley. Afterward, explore the Inca fortress of "Ollantaytambo."

Return to Cusco and dine at "Limo Cocina Peruana & Pisco Bar," where you can enjoy a mix of traditional and contemporary Peruvian cuisine.

Depart early for a full-day excursion to Machu Picchu, one of the New Seven Wonders of the World. Explore this iconic Inca citadel with a knowledgeable guide.

After your Machu Picchu adventure, have a leisurely lunch at the Belmond Sanctuary Lodge. Take in the breathtaking views before returning to Cusco.

Relax and enjoy a well-deserved dinner at "Inka Grill," a restaurant known for its diverse menu and Andean-inspired dishes.

Immerse yourself in the local culture with a visit to the "San Pedro de Andahuaylillas," known as the Sistine Chapel of the Americas, and the "Awana Kancha" alpaca and llama farm.

For lunch, experience authentic Peruvian flavors at "Pachapapa" in the San Blas district. Explore the vibrant San Pedro Market and shop for unique souvenirs.

Dine at "La Bodega 138," a cozy restaurant offering a mix of traditional and contemporary Peruvian cuisine, located near the San Blas Church.

Enjoy an adrenaline-pumping experience with the "Urubamba River Rafting Adventure." Afterward, visit the Inca sites of "Sacsayhuaman," "Q'enqo," "Puca Pucara," and "Tambomachay."

Have a late lunch at "Morena Peruvian Kitchen," known for its emphasis on fresh, local ingredients. Spend the afternoon at the "Cusco Historic Center," exploring the cobblestone streets and colonial architecture.

For dinner, try the unique flavors of Andean cuisine at "Uchu Peruvian Steakhouse," a restaurant that specializes in high-quality, locally sourced meats.

Participate in a "Peruvian Cooking Class, Cocktails & Local Market Tour" to learn about traditional Andean ingredients and cooking techniques. Enjoy the dishes you prepare for lunch.

Take a leisurely stroll to the "Cusco Cathedral" and the "Mercado Central de San Pedro." Climb up to the San Cristobal Church for panoramic views of the city.

End your culinary journey with a 3-course dinner and a "Folkloric Andean Show" at "Tunupa Cusco Restaurant," where you can enjoy traditional music and dance performances.

Visit the lesser-known site of "Q'engo" and the Inca ruins of "Tambomachay." Take a moment to reflect at these peaceful and mystical locations.

Enjoy a farewell lunch at "Café Morena," a cozy spot with a relaxed atmosphere. Spend your last afternoon in Cusco wandering the streets and taking in the vibrant culture.

For your final night, dine at a local favorite, "Pachapapa," known for its traditional Andean cuisine and charming courtyard setting. Raise a toast to your unforgettable journey through the Andes.