Historical and Culinary Delights of Lima in 3 Days Itinerary

Enjoy a leisurely breakfast at Tanta, a restaurant that offers a modern twist on traditional Peruvian dishes. After breakfast, take a bike tour in the trendy districts of Miraflores and Barranco with Lima Bike Tour in Miraflores and Barranco Districts. Explore the colorful streets and murals while learning about the local culture.

For lunch, head to Maido, a top-ranked restaurant that fuses Japanese and Peruvian cuisine. In the afternoon, visit the Larco Museum (Museo Larco) to see a stunning collection of pre-Columbian art. Afterward, relax in the beautiful gardens of the museum.

Experience a true Peruvian culinary tradition with a cooking class at Sky Kitchen, where you will learn to prepare ceviche and Pisco sour. Enjoy the fruits of your labor for dinner, accompanied by a beautiful view of the city.

Start your day with a hearty breakfast at El Pan de la Chola, a popular spot for baked goods. Then, embark on a thrilling paragliding flight over the Costa Verde districts with Lima Paragliding Flight Over Costa Verde Districts. Enjoy panoramic views of the city and the Pacific Ocean.

For a late lunch, try the innovative dishes at Rafael, a restaurant known for its unique flavors. Afterward, take a boat tour to the Palomino Islands and swim with the sea lions in their natural habitat. It's a truly unforgettable experience.

Conclude your culinary journey with a dinner at Astrid y Gastón, a flagship restaurant in Lima. Enjoy a tasting menu that showcases the diversity of Peruvian cuisine. After dinner, take a walk along the cliffs of Miraflores and enjoy the ocean breeze.