Malta Island Paradise: 7-Day Exploration with a Taste of History Itinerary

Enjoy a leisurely breakfast at La Mère, known for its French-Maltese fusion cuisine. Then, visit the Malta Maritime Museum to learn about the island's seafaring history.

For lunch, savor the fresh catch of the day at Rubino, a renowned seafood restaurant. In the afternoon, take a relaxing stroll along the Valletta Waterfront (Pinto Wharf).

Indulge in a fine dining experience at Noni, known for its innovative take on Maltese dishes.

Start your day with a cappuccino at a local cafe and then visit the National Museum of Archaeology, Malta to explore the island's rich history.

For lunch, try the traditional Maltese rabbit dish at Tal-Petut Restaurant. Spend the afternoon wandering through the charming streets of Valletta, visiting art galleries and boutique shops.

Enjoy a relaxed dinner at Casa Rocca Piccola, a historic noble house with a charming restaurant.

Take a day trip to Mdina, the ancient walled city. Have a delightful breakfast at Nenu the Artisan Baker in Mdina. Explore the Mdina and Rabat Guided City Walking Tour.

Enjoy a traditional Maltese lunch at Tal-Petut Restaurant. Visit the historic St. Paul's Cathedral and the Carmelite Priory Museum.

Have a romantic dinner at Fontanella Tea Garden, known for its stunning views of the island.

Head to the charming fishing village of Marsaxlokk. Enjoy a leisurely breakfast at one of the local cafes by the sea. Explore the famous Marsaxlokk Market.

For lunch, savor the fresh seafood at The Boat House Restaurant overlooking the colorful fishing boats. Take a boat tour to the nearby Blue Grotto and enjoy the crystal-clear waters.

Have a relaxed dinner at Delight 7, a restaurant known for its Mediterranean cuisine.

Spend the morning at the Valletta Waterfront (Pinto Wharf), exploring the shops and enjoying the sea views. Have a leisurely brunch at Bistro 516.

Indulge in a spa treatment at a local wellness center. For a late lunch, try the Maltese platter at Trabuxu Bistro.

Enjoy a progressive dinner experience, with each course at a different restaurant. Start with appetizers at Briju, followed by mains at City Lounge, and end with dessert at Caffe Cordina.

Take a final stroll through the streets of Valletta, picking up any last-minute souvenirs. Enjoy a relaxed brunch at Caffe Cordina, a historic cafe in the city.

Spend your last afternoon on a food and wine tour, sampling local delicacies and wines. Visit the Ta’ Qali Crafts Village for some unique Maltese crafts.

End your trip with a farewell dinner at The Harbour Club, reminiscing about your week in Malta.