7 Days in Georgia: Wine, History, and Nature Itinerary

Enjoy a leisurely morning at Ezo, a restaurant known for its cozy atmosphere. After breakfast, take a day trip to Mtskheta, Jvari, Gori, & Uplistsikhe, exploring the ancient capital of Georgia and the rock-hewn town of Uplistsikhe.

Have a traditional Georgian lunch at Pasanauri, famous for its khachapuri. In the afternoon, visit the Svetitskhoveli Cathedral and continue your wine tasting journey at Culinarium Khasheria, a restaurant that offers a unique wine selection.

Return to Tbilisi and enjoy a relaxed evening at Azarphesha, a great place to unwind and enjoy a mix of Georgian and European dishes.

Start your day with a hearty breakfast at Puri Guliani, a popular spot for traditional Georgian bread. Then, embark on a full-day tour to the Tbilisi to City of Love Signagi & Kakheti RG + Masterclass, visiting wineries in the Kakheti region.

Enjoy a wine tasting and a cooking masterclass at a local winery. For lunch, indulge in the local cuisine at Samikitno. Afterward, explore the charming town of Signagi.

Have a romantic dinner at Keto and Kote, known for its elegant ambiance and delicious Georgian dishes.

Have a quick breakfast at your hotel and then set off on a full-day Tbilisi to Kazbegi, Gudauri, Ananuri Group Guided Tour. Enjoy the stunning mountain views and visit the Gergeti Trinity Church.

For lunch, try the local specialties at Machakhela. Afterward, you can choose to relax or take a short hike in the area.

Return to Tbilisi in the evening and have a laid-back dinner at Ezo, a perfect way to end the day.

Begin your day with a visit to the Georgian National Museum (Saqartvelos Erovnuli Muzeumi) to learn more about the country's history and culture. Afterward, take a stroll in the Open Air Museum of Ethnography (Etnografiuli Muzeumi).

Enjoy a late lunch at Culinarium Khasheria, known for its innovative take on Georgian cuisine. In the afternoon, participate in a Georgian Cooking Class with Khinkali and Khachapuri to learn how to make traditional dishes.

For dinner, experience the unique concept of Barbarestan, a restaurant that revives recipes from an old Georgian cookbook.

Take a leisurely morning and have breakfast at a local cafe. Spend some time exploring the neighborhoods of Tbilisi at your own pace, perhaps picking up some souvenirs or enjoying a cup of coffee at a cozy spot.

For lunch, try the modern Georgian cuisine at Azarphesha. In the afternoon, you can visit the Mtatsminda Park for panoramic views of the city.

Enjoy a farewell dinner at Shavi Lomi, reminiscing about your time in Georgia and savoring the last moments of your trip.

On your last day, have a relaxed breakfast at a local cafe and take a final stroll through the streets of Tbilisi, soaking in the atmosphere of the city.

Depending on your departure time, you can squeeze in some last-minute shopping or visit any sites you may have missed. For lunch, enjoy a casual meal at Machakhela.

Transfer to the airport with a heart full of memories and a taste of Georgia still lingering on your palate.