7 Days in Georgia: A Culinary and Cultural Journey Itinerary

Indulge in a decadent brunch at Shavi Lomi, a restaurant that combines Georgian and European flavors. After brunch, take a guided walking tour of the Tbilisi City Highlights, including the Metekhi Church and the Sulfur Baths.

For a unique experience, participate in a Tbilisi Georgian Cooking Class with Khinkali and Khachapuri. Learn the secrets of traditional Georgian dishes and enjoy the fruits of your labor for lunch. Afterward, visit the Georgian National Museum to learn about the country's rich history.

For dinner, head to Culinarium Khasheria, a farm-to-table restaurant offering a modern twist on Georgian cuisine. After dinner, take a leisurely evening walk in the vibrant streets of Tbilisi, stopping by local bars for a taste of the city's nightlife.

Embark on a full-day Tbilisi Kakheti, Signaghi, Telavi Tour with 7 Wine Tastings. Explore the picturesque town of Signagi and visit local wineries in the renowned Kakheti wine region. Enjoy the stunning landscapes and savor the diverse flavors of Georgian wines.

For a late lunch, stop at Pasanauri to try their famous khachapuri. Afterward, continue your wine tasting journey in the charming town of Telavi. Visit historical sites and learn about the winemaking traditions of the region.

Return to Tbilisi in the evening and dine at Azarphesha, a hidden gem known for its cozy atmosphere and delicious Georgian dishes. Enjoy a relaxed evening in the city, reflecting on the day's wine adventures.

Take a Tbilisi Mtskheta, Jvari, Gori, & Uplistsikhe Group Tour to explore the ancient capital of Georgia, Mtskheta. Visit the Svetitskhoveli Cathedral and the Jvari Monastery, both UNESCO World Heritage Sites.

Enjoy a traditional Georgian lunch at Machakhela in Mtskheta. Afterward, visit the historic town of Gori, including the Joseph Stalin Museum. Conclude the day with a visit to the rock-hewn town of Uplistsikhe.

Return to Tbilisi in the evening and dine at Ezo, a restaurant known for its elegant ambiance and contemporary Georgian cuisine. After dinner, take a leisurely walk in the lively streets of Tbilisi.

Start your day with a visit to the David Gareja Monastery Complex, a unique site with cave monasteries and stunning views. Afterward, have a light breakfast at a local cafe.

Return to Tbilisi and spend the afternoon exploring the Open Air Museum of Ethnography, where you can learn about the diverse cultural heritage of Georgia. For lunch, try the innovative Georgian dishes at Keto and Kote.

In the evening, enjoy a farewell dinner at Bina N37, a restaurant that offers a modern twist on traditional Georgian cuisine. After dinner, take a final walk in the charming streets of Tbilisi, savoring the memories of your culinary and cultural journey.