A Week of Culinary and Cultural Delights in Hong Kong Itinerary

Enjoy a hearty breakfast at Yat Lok Roast Goose, a local favorite. Then, embark on the Hong Kong Lantau Island Day Trip with Big Buddha and Lunch to explore the island's cultural and natural wonders.

After returning from Lantau Island, take a leisurely walk along the Tsim Sha Tsui Promenade and enjoy the stunning views of the Hong Kong skyline. Stop for a snack at Kam's Roast Goose, known for its crispy and flavorful roast goose.

End your day with a sumptuous dinner at Yardbird Hong Kong, a popular izakaya-style restaurant. After dinner, take a leisurely walk around the vibrant neighborhood of Sheung Wan.

Start your day with a traditional breakfast at Tai Cheong Bakery, famous for its egg tarts. Then, immerse yourself in the local culture with a Hong Kong Private Tour with a Local Guide.

For lunch, savor the flavors of Cantonese cuisine at The Chairman, a Michelin-starred restaurant. After lunch, explore the art galleries and boutiques in the Sheung Wan area.

In the evening, experience a unique dining experience at Bo Innovation - Tsim Sha Tsui East Branch, where Chef Alvin Leung combines traditional Chinese flavors with modern techniques. After dinner, take a leisurely walk along the bustling streets of Tsim Sha Tsui.

Start your day with a breakfast of wonton noodles at Mak's Noodle, a local favorite. After breakfast, visit the Hong Kong Sky100 Observatory with Wine & Beverage Packages to enjoy panoramic views of the city.

For lunch, head to Tsim Chai Kee Noodle Shop for a comforting bowl of wonton noodles. After lunch, take a leisurely walk through the shopping streets of Causeway Bay.

Enjoy a sophisticated dinner at Mott32, a stylish restaurant located in a former bank vault. After dinner, take a stroll along the Central waterfront and enjoy the evening breeze.

Start your day with a traditional breakfast at Lan Fong Yuen, known for its milk tea and pork chop buns. Then, embark on a Hong Kong Street Food Tasting Tour in Old Town Central to sample a variety of local delicacies.

After the street food tour, spend the afternoon exploring the markets and temples of Mong Kok. Stop for a snack at Sing Heung Yuen, a famous dai pai dong known for its tomato noodles.

For dinner, experience the lively atmosphere of a night market and enjoy a variety of street foods. After dinner, take a leisurely walk through the bustling streets of Temple Street Night Market.

Start your day with a traditional breakfast at Luk Yu Tea House, a historic tea house in Central. Then, take a ferry to Cheung Chau Island and explore the fishing villages and sandy beaches.

Enjoy a seafood feast at Under Bridge Spicy Crab (Tsim Sha Tsui), known for its signature spicy crab dish. After lunch, take a leisurely walk along the waterfront promenade in Sai Kung.

End your day with a relaxing seafood dinner at one of the waterfront restaurants in Sai Kung. After dinner, take a stroll through the bustling streets of the fishing village.

On your last day in Hong Kong, enjoy a leisurely breakfast at Din Tai Fung, famous for its soup dumplings. Then, take a Hong Kong Victoria Harbour or Symphony of Light Show Cruise to enjoy the iconic light show.

Spend your final afternoon shopping for souvenirs and gifts in the markets of Kowloon. Stop for a snack at Tsui Wah Restaurant, a local cha chaan teng known for its crispy buns.

For your farewell dinner, savor the flavors of Cantonese cuisine at Fook Lam Moon - Wan Chai Branch, a Michelin-starred restaurant. After dinner, take a leisurely walk along the Tsim Sha Tsui waterfront and enjoy the stunning views of the Hong Kong skyline.