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A Week of Culinary Delights in Malta

A Week of Culinary Delights in Malta Itinerary

Last updated: 2024 Jun 14

Savoring Valletta's Flavors

Morning
Start your culinary journey with a traditional Maltese breakfast at Nenu the Artisan Baker, known for its ftira and pastizzi. After breakfast, take a leisurely walk to the Upper Barrakka Gardens for panoramic views of the Grand Harbour.
Afternoon
For lunch, indulge in fresh seafood at The Harbour Club while enjoying the sea views. Afterward, explore the St. John's Co-Cathedral, a masterpiece of Baroque art and architecture.
Evening
In the evening, savor a fine dining experience at Rubino, a restaurant that offers a modern twist on Maltese cuisine. After dinner, take a stroll along the Valletta Waterfront.
Bedtime
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Culinary and Cultural Immersion in Valletta

Morning
Enjoy a Mediterranean breakfast at Legligin Wine Bar & Restaurant, known for its extensive wine selection. After breakfast, embark on a Valletta 3-Hour Walking Tour to discover the city's rich history and architecture.
Afternoon
For lunch, try the local favorite, rabbit stew, at Tal-Petut Restaurant. Afterward, visit the Grandmaster's Palace and the National Museum of Archaeology.
Evening
Attend a traditional Maltese cooking class at La Mère, where you will learn to prepare classic dishes. Enjoy the fruits of your labor for dinner.
Bedtime
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Wine Tasting and Sunset Views

Morning
Start your day with a light breakfast at Noni, a cozy cafe in the heart of Valletta. After breakfast, take a guided tour of the Upper Barrakka Gardens and learn about its history.
Afternoon
Enjoy a wine tasting experience at Legligin Wine Bar & Restaurant, where you can sample a variety of local and international wines. Pair the wines with a selection of Maltese cheeses and cold cuts.
Evening
Watch the sunset from the Sliema Promenade and have a relaxed dinner at a seaside restaurant, trying fresh seafood dishes.
Bedtime
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Exploring Local Markets and Hidden Gems

Morning
Visit the Marsaxlokk Market, known for its fresh seafood and local crafts. Enjoy a traditional fisherman's breakfast at one of the waterfront restaurants.
Afternoon
Explore the fishing village of Marsaxlokk and visit the Ghar Dalam Cave and Museum, a prehistoric site. Have a light seafood lunch at a local eatery.
Evening
Return to Valletta and dine at Tal-Petut Restaurant, known for its authentic Maltese cuisine. After dinner, take a leisurely walk through the quiet streets of the city.
Bedtime
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Culinary Heritage and Modern Twists

Morning
Start your day with a visit to the Mdina, the ancient capital of Malta. Explore the narrow streets and enjoy a traditional Maltese breakfast at a local cafe.
Afternoon
Take a guided tour of the Mdina Cathedral and the Natural History Museum in Mdina. For lunch, try the famous rabbit dish at The Harbour Club.
Evening
Return to Valletta and have dinner at Noni, a restaurant that combines traditional Maltese recipes with a modern twist. After dinner, enjoy a drink at a rooftop bar with views of the city.
Bedtime
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Final Day of Gastronomic Delights

Morning
Spend the morning at the Three Cities, exploring the historic towns of Vittoriosa, Senglea, and Cospicua. Have a traditional Maltese breakfast at a local cafe.
Afternoon
Visit the Malta Maritime Museum in Birgu and enjoy a seafood lunch at a waterfront restaurant. Take a boat tour of the Grand Harbour to see the historic fortifications.
Evening
For your final dinner in Malta, savor the flavors of the Mediterranean at La Mère. After dinner, take a leisurely walk along the Valletta waterfront and enjoy the sea breeze.
Bedtime
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