A Week of Cultural and Culinary Delights in Beirut and Beyond Itinerary

Have a leisurely breakfast at Souk El Tayeb, a restaurant that promotes local and organic food. After breakfast, visit the Pigeon Rocks (Rawcheh) and take a boat trip to admire them up close.

For lunch, enjoy the stunning views and delicious food at Babel Bay. In the afternoon, explore the Gibran Museum in the town of Bsharri.

Head back to Beirut for dinner at Em Sherif, a fine dining restaurant offering a culinary journey through Lebanese cuisine.

Start your day with a hearty breakfast at Centrale Restaurant Lounge. After breakfast, embark on the Beirut City Sightseeing Hop-On Hop-Off Bus Tour to explore the key attractions of the city.

Enjoy a scenic drive to the Jeita Grotto, one of the most beautiful natural wonders in the world. Have a relaxing lunch at the grotto.

Return to Beirut for dinner at SUD Restobar, known for its Mediterranean cuisine with a modern twist.

Indulge in a leisurely breakfast at Mhanna Sur Mer, a restaurant with a stunning view of the Mediterranean Sea. After breakfast, depart for the Bekaa Valley for a day of wine tasting.

Visit prestigious wineries like Chateau Ksara and enjoy a delicious lunch amidst the vineyards.

Return to Beirut and have dinner at Meat the Fish, a restaurant known for its fresh seafood and innovative dishes.

Enjoy a leisurely breakfast at Batchig by Mayrig, a restaurant that offers a modern take on traditional Armenian dishes. After breakfast, head to the seaside town of Jounieh.

Relax on the beach or take a cable car ride to the Harissa to visit the iconic statue of the Virgin Mary. Have a seafood lunch with a view at Mhanna Sur Mer.

Enjoy the vibrant nightlife of Jounieh and have dinner at Em Sherif, known for its elegant Lebanese cuisine.

Start your day with a delicious breakfast at Babel Bay. After breakfast, visit the ancient city of Byblos (Jbeil).

Enjoy a leisurely lunch at a local restaurant in Byblos. In the afternoon, continue to the charming town of Batroun and explore its historic sites.

Head back to Beirut and have dinner at Mayrig, a restaurant that offers a fusion of Armenian and Lebanese flavors.

On your last day, enjoy a leisurely breakfast at Tawlet. After breakfast, visit the Beiteddine (Beit ed-Dine) palace and the Moussa Castle.

Have a final taste of Lebanese cuisine with a traditional lunch at Furn Beaino. Spend the afternoon shopping for souvenirs in the Souks of Beirut.

Conclude your trip with a farewell dinner at Em Sherif, savoring the best of Lebanese hospitality and cuisine.